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Top level gastronomic education

>> Monday, September 11, 2006

It is time to prepare the dossier for one of Europe’s more original gastronomic educations. “IHEGGAT”, or Institut des Hautes Etudes du Goût de la Gastronomie et des Arts de la Table, is accepting submissions for the next program. The program quite unique in that it focuses more on the overall concepts of gastronomy and wine (and is certainly not a cooking school). Read our review in BKWine Brief 34 and go to their site to find out admission criteria:


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