THIS BLOG HAS MOVED


This blog has moved to a new location.


You can now read it on BKWine Magazine.


Please change your bookmarks and RSS feeds accordingly.


And do subscribe to our free wine newsletter, the BKWine Brief!


All info on our wine and food tours are now on BKWineTours.com.


Where are you?

>> Tuesday, September 26, 2006

Tell us where in the world you are located. Put your pin on the BKWine Brief Frappr map. Just for fun. We're curious to know where in the world you are! (Or just follow the link to find out where other readers are.)

Read more...

Get email notification on updates to our blog

>> Monday, September 25, 2006

Do you want to get an email notification if our blog has been updated?

We are testing a new service (based on a web service called Zoodoka) that will send you and email once a week with the updates to the blog.

You will receive a weekly email with the new posts - in similar format as the blog.

Try it! It's free!

Follow the link below.

Read more...

Some link tips

>> Friday, September 22, 2006

Some wine sites that you might enjoy visiting:

  • EncycloWine, the Wikipedia of the wine world, an encyclopaedia that everyone can contribute to, and benefit from. www.encyclowine.org
  • Interested in New Zealand wines? Read the New Zealand Wine Grower
  • Why are some people happy to pay $500 for a bottle of wine? Read (on theory) here: SFGate.com

Read more...

Book Review: The Wines of Italy (new and revised edition)

>> Thursday, September 21, 2006

The Wines of Italy (new and revised edition)
Micèle Shah
Mitchell Beazley £9.99
An almost pocket sized book that is easy to carry with you on the trip. Each Italian wine regions gets a short introduction which is followed by a listing of the appellations and a selection of producers, all with a short description. Not a book to read from cover to cover but it will certainly help you get an initial understanding of Italy. Perhaps, as a travel companion, one would have wished for more detailed maps but that may be too much to ask for in such a small book on such a big region.

Click here for more book reviews on my site or to buy the books.

Read more...

Book Review: The Ultimate Austrian Wine Guide

>> Wednesday, September 20, 2006

The Ultimate Austrian Wine Guide
By Peter Moser
Falstaff Publications, €19.90
The bulk of the book is a listing of Austrian wine producers. Each producer is described in detail and the wines are rated. It is virtually a catalogue of Austrian winemakers. But the book also contains good introductions to each of the wine regions as well as a couple of chapters on Austria and its wines and grapes in general. Several good maps too. In other words, an aptly chosen title. www.falstaff.at

Click here for more book reviews on my site or to buy the books.

| Come on a wine tour | Stuff with wine photos | Where are you? |
| Wine news on your site | Subscribe | Our newsletter |

Read more...

Book Review: The Journal of Wine Economics (JWE)

The Journal of Wine Economics (JWE)
American Association of Wine Economists
This is not a book but a specialist, peer reviewed, scientific journal. The JWE is published by the American Association of Wine Economists (AAWE). In the first issue you can read about, for example, how to interpret the result of wine tastings, what is influencing the price of wine (objective or sensory analysis), an analysis of the importance of the “en primeur” price for wines and more. In other words, very scientific but interesting reading for the specialist. www.wine-economics.org

Click here for more book reviews on my site or to buy the books.

Read more...

Selling wine online gives teenagers easy access to alcohol. Or…?

A decision last year by the US Supreme Court lead to the opening of the internet market for wine (internet sales had previously been very restricted). Pressure groups argued that this would lead to teenagers getting easy access to alcohol. A study recently published by the Teenage Research Unlimited in Illinois has show that very few teenagers have taken the opportunity to by alcohol online. Ironically the study was commissioned by the Wine & Spirits Wholesalers of America, one of the pressure groups against the change. Tom Riley, spokesman for the White House Office of National Drug Control says that online alcohol sales to teenagers is not a major problem, but adds that that could change. As reported in: USA Today and TechDirt.com

Read more...

Bordeaux harvest started on August 28

>> Tuesday, September 19, 2006

img032.jpgOn August 28 Chateau Carbonnieux started picking its white grapes (Sauvignon Blanc) Preliminary reports sound quite positive for this year’s quality even if weather at the end of August has been not quite perfect.

| Come on a wine tour | Stuff with wine photos | Where are you? |
| Wine news on your site | Subscribe | Our newsletter |

Read more...

Wine growing is spreading across the USA

Apparently there is wine grown in every state but one in the USA (no prizes for guessing which state has no wine). Here are some examples:

Read more...

High tech vineyards

040717-5-k7-12-0025Some California vineyards have gone literally high tech. It is probably a contamination from the neighbouring Silicon Valley, or at least indirectly. High Tech ex-executives invest their earned millions in vineyards and cannot completely leave the technology behind. Some examples: sap flow sensors on the vines, linked to irrigation systems of course, laboratory equipment (called titrator) costing $15000 to test for every thing you’d want to know about a must or a wine, humidity sensors in the ground etc. Read more on CNNMoney.com

Read more...

This month’s must have gadget: Vino Cacao, chocolate wine

So this month it is not a gadget but actually a drink. A drink made from a base of wine that is then flavoured with chocolate. It is recommended e.g. as an aperitif, in sauces, or “during society parties”. We have not tasted it but our impression is that it is a not a joke but a serious initiative. More info: Vino Cacao

Read more...

Robert Parker changes shape

>> Monday, September 18, 2006

Perhaps a bit cryptic as a heading. Many people probably think that what is referred to as Robert Parker’s ratings (and comments) come from the famous wine critic himself. Of course, that is partially true, but he actually has a staff of collaborators who work (and taste) for him: Pierre-Antoine Rovani writes e.g. about many parts of France, Daniel Thomases writes about Italy and David Schildknecht about German and Austrian wines. Changes will come though. Rovani is leaving “the firm” and also Thomases will be leaving. Schildknecht, however, is staying on. Latest news is that Schildknecht will take over much of France (except “core” regions that stay with Parker). There will be two new staff: Antonio Galloni who will cover Italy and Jay Miller who will write about much of the world outside of Europe plus Portugal. Read more in The Wine Enthusiast and Decanter.com

| Come on a wine tour | Stuff with wine photos | Where are you? |
| Wine news on your site | Subscribe | Our newsletter |

Read more...

New Spanish wine classification

Spanish authorities have decided to introduce a new category of wine called Vinos de la Tierra de los Viñedos de España. It will be a notch below the category that today is called DO (Denominacion de Origen).

Read more...

New Zealand wine production to increase

An NZ government agency estimates that the production this year will increase by 20% and that it will continue to increase by 10% per year until 2010. This years production is estimated to 185 000 tonnes. 55% of the production is exported. Exports are estimated to be worth $1 billion by 2010. The largest variety is of course Sauvignon Blanc, followed by Pinot Noir that has recently overtaken Chardonnay as number two. More info theage.com.au

Read more...

Revival for Kurdish wine

Until 1987 there were vineyards planted in the northern Iraqi region of Dohuk. then they were all destroyed by the war. Mohammed Saleem, then winemaker, has now replanted his vineyard in the Kurdish village Beri Bahar. Read more in Middle East Online

Read more...

Len Evans, Australian wine legend, passed away

Len Evans was one of the most emblematic persons of the Australian wine industry. He wrote several books and contributed greatly to the advancement of the Australian wine production. He passed away in August at the age of 75.

Read more...

California wine production, some statistics

>> Wednesday, September 13, 2006

California represents 95% of the wine production in the United States. These are the main regions:

  • Sonoma 20 000 ha
  • Napa Valley, 18 600 ha
  • Monterrey 18 300 ha
  • Central Coast 9 900 ha
  • Mendocino County 6 300 ha
  • Lake County 2 300 ha
  • Sierra Foothills 2 300 ha
  • San Francisco Bay 1 600 ha
  • Southern California 1 400 ha

Read more...

A world tour of vineyards

The WineWorldTour was launched by two young wine enthusiasts in Bordeaux. They have travelled around the globe and visited almost 200 vineyards in 17 countries. They have created a site that tells the story behind their trip (you have to navigate around the site a bit to find the info) and are currently working on a book on their odyssey. Read more on their site www.wineworldtour.com. You can also read about some of their visits on BKWine’s guest writer page.

Read more...

French industrialist François Pinault buys Burgundy vineyard

>> Tuesday, September 12, 2006

040422-2-CRW_0348_RJDomaine Engel in Vosne Romanée, a six hectare domaine including some of the most famous names in Burgundian vineyards (Clos Vougeot, Echezeaux, Grands Echezeaux, Vosne-Romanée…) has been sold to the super-rich French industrialist François Pinault. Pinault already owns a vineyard in Bordeaux: Chateau Latour. Vitisphere.com

Read more...

Randall Grahm at Bonny Doon sells Big House Red and Cardinal Zin

Randall Grahm, cult wine maker at Bonny Doon Vineyards in Santa Cruz, California, has sold two of his most popular wines, Big House Red and Cardinal Zin, to The Wine Group LLC. He keeps, and will continue to produce the remaining range of wines, e.g. Le Cigar Volant, his famous Châteauneuf copy. WineBusiness.com and LATimes.com

Read more...

Global warming will increase land prices in Germany

At least, that is the thesis of a paper written by the two American scientists Orley Ashenfelter and Karl Storchman (Using a Hedonic Model of Solar Radiation to Assess the Economic Effect of Climate Change: The Case of Mosel Valley Vineyards). Their reasoning is that the climatic changes will have a direct impact on the solar radiation and thence the hedonistic appreciation of the wines and land valuations. In other words, warmer weather in Germany will make the German wines better and more expensive (perhaps I am oversimplifying?). As you can guess, it is a scientific paper , 39 pages in all, and you can read it all here. If the full paper is a bit too much for you you can read the article in Forbes Magazine

Read more...

Wine investments in Argentina decreasing

>> Monday, September 11, 2006

Exports are going up but the investments in new wineries are decreasing. Land prices have gone up sharply and have now reached around 15 000 USD per hectare for virgin wine land and between 20 000 and 35 000 USD/ha for vineyards in production. With a grape price around 1.2-1.3 USD/kg it may take up to 30 years to amortise an investment (on the top quality land grape prices may of course be higher). According to Vitishpere.com

Read more...

Top level gastronomic education

It is time to prepare the dossier for one of Europe’s more original gastronomic educations. “IHEGGAT”, or Institut des Hautes Etudes du Goût de la Gastronomie et des Arts de la Table, is accepting submissions for the next program. The program quite unique in that it focuses more on the overall concepts of gastronomy and wine (and is certainly not a cooking school). Read our review in BKWine Brief 34 and go to their site to find out admission criteria: www.iheggat.com

Read more...

Unique wine cellar stolen in top restaurant

050408-185-8502The Ulriksdals Wärdshus restaurant was famous for it’s wine cellar: virtually all vintages from the 20th century of Mouton-Rothschild, Lafite-Rothschild, Latour, Margaux, Haut-Brion and Yquem. But during summer thieves broke into the closed restaurant and took everything. They obviously knew exactly what they were doing (e.g. cut the electricity in a control box half a kilometre away…). So, if someone offers you a nice collection of Premier Crus – don’t buy, call the restaurant.

Read more...

Tell us where you are!

>> Sunday, September 10, 2006

Tell us where in the world you are located. Put your pin on the BKWine Brief Frappr map. Just for fun. We're curious to know where in the world you are! (Or just follow the link to find out where other readers are.)

Read more...

BKWine Pick: Eriks Vinbar Wine Bar, Stockholm

050408-185-8589Eriks Vinbar (wine bar in Swedish) is at ground level in the same building as the luxury restaurant Eriks Gondolen (from which you have a view over all of Stockholm), close to Slussen. It is a small and cosy place, really a bar and not a restaurant even if you can have some small things to eat (cheese, charcuteries…). The wine list is very extensive and they regularly have “specials” that are not on the list – so ask for advice! Very competent wine staff. Another good idea is that they have two serving sizes, the small being 5 cl so that you can taste a lot of different wines if you want (otherwise all too often in Stockholm a serving in “a glass of wine” is ridiculously big). One of the few places in Stockholm that really is a good wine bar and not just a bar serving a few wines.

Click here for address and more recommendations.

Enough Stockholm for now!

Read more...

BKWine Pick: Beluga Restaurant, Stockholm

050408-187-8748The name speaks partially true but don’t let yourself be deterred. They do serve caviar but they also serve real food. Both the menu and the wine list is restricted to a small number of well chosen references. What is particularly interesting is that for each dish they have a suggested wine – and all wines are served by the glass. So you can easily compose a nice dinner with a different and appropriate wine to every dish. The restaurant is quite small, discretely designed, so booking is a good idea. A slightly upscale (especially if you go for the caviar) and elegant restaurant in the “nice” part of Stockholm but with a dedicated team who runs it.

Click here for address and more recommendations.

Read more...

BKWine Pick: Terreno Wine Bar, Stockholm

050408-188-8877Perhaps the most important reason to visit this wine bar is to see how it functions. It built around an original self-service concept: First you have to buy a “wine card”, like a pre-paid phone card. then you go to the “dispensing machine”, insert your card, push the button for the wine you want (don’t forget to hold out your glass) and you are served a good 4cl tasting dose. An interesting concept if you want to taste several different wines, but perhaps not the most romantic way of drinking wine (perhaps well suited to Swedes who are not known for their romanticism, but rather for their pragmatism…). You can also get some not-too-complicated Italian food with the wine. New, and certainly original concept, worth visiting even if the wine selection (and the food) is a bit limited.

Click here for address and more recommendations.

Read more...

Want wine news on your site?

>> Thursday, September 07, 2006

Do you want to have a news headline gif like this on your site?:

Wine Pictures from BKWine

Read this post and find out how you get it!

Read more...

BKWine Pick: Bodega Pisano, Progreso, Uruguay

ah18-231-3103Uruguay is a comparatively small country in South America with many small family run vineyards and a climate that is similar to that of Bordeaux. There are many interesting wine producers in the country and one of them is the Pisano family, a family that seems to be producing only male – very charming – offspring (“it’s the red wine, you know”). Today the winery is run by three brothers: Daniel takes care of sales, marketing and exports. Gustavo is the winemaker, and Eduardo takes care of the vineyards. Between them they have eight sons (!) and all want to work in wine. It was grandfather Pisano who created the vineyard in 1914. He came from Liguria and his wife came from the Basque region – quite a common background with Uruguay winemakers. Try their Rio de los Pajaros Reserve Tannat Merlot for example, or any of their other cuvées.

There are more pictures in our photo gallery.

Click here for address and more recommendations.

Read more...

BKWine Pick: Domaine Yves Cuilleron, Condrieu, Rhone

050414-191-9156 When Yves Cuilleron made his first wine in 1987 not many people knew of Condrieu or Viognier. “I was part of the young generation that was part of the recreation of the northern Rhône valley as a wine district” he says. Today, Yves is one of the big stars in Condrieu. All his wines are of excellent quality, from an aromatic Viognier Vin de Pays for around 11 euro to his different cuvées of Condrieu (around 30 euro).

There are more pictures in our photo gallery.

Click here for address and more recommendations.

Read more...

Book Reviews: Spain and Tuscany

>> Wednesday, September 06, 2006

Northern Spain - How to find great wines off the beaten track
Susie Barrie, text; Tory McTernan, photo

Mitchell Beazley Tuscany - How to find great wines off the beaten track
Monty Waldin, text; Tory McTernan, photo

Mitchell Beazley The series Discovering Wine Country from Mitchell Beazley has recently seen two new additions: one on northern Spain, including Catalonia, Rioja, Galicia and Navarra, and one on Toscana.

Both books follow the same formula: The author makes a short introduction to each region and its wines, followed by recommendations of wine growers to visit, restaurants, hotels, and sights. The books are ideal companions for travelling, also thanks to the handy and small format. But also perfect to start travelling already on the couch in the living room. There are also some tips and suggestions as to what to do, and what not to do – e.g. wear a shirt and not a T-shirt in Tuscany, don’t try and schedule any visits over lunch time in Spain, always call ahead etc. Quite good maps with suggested itineraries.

Click here for more book reviews on my site. You will also find links to on-line book shops on that page.

Read more...

Médoc and Bordeaux Statistics

050529-208-mrg2From In Vino Veritas: Total vineyard area in Bordeaux: 122,000 ha. Médoc: 16,000 ha (14% of the total). Médoc appellations, in percentage of total Médoc (volume):

  • Médoc 34%
  • Haut-Médoc 28%
  • Margaux 9%
  • Saint Estephe 8%
  • Pauillac 7%
  • Saint Julien 6%
  • Moulis 4%
  • Listrac 4%

Read more...

Ch d’Alesme Backer sold to Labégorce

Hubert Perrodo has just bought Chateau Marquis d’Alesme Becker for an estimated €25-30 million. Perrodo already owns Ch Labégorce and Ch Labégorce Zédé. The deal includes everything except the main chateau building that remains in the hands of the seller, the Zuger family, who has owned it since the 1950s. Read more on Decanter.com.

Read more...

German export up 11%

The German wine export grew by 11% in value and 4% in volume over the 12 month period ending in April ’06. It is the popularity of the Riesling grape that is driving demand for German wines. The United States has seen the most positive performance but the United Kingdome remains the biggest market. Read more journee-vinicole.com

Read more...

Wine, business and marketing

040305-1-k467-0009It seems to be the thing to do these days – focus on wine and “business”. (Actually makes a nice change from discussions on “terroir”.) Earlier this year saw the creation of the American Association of Wine Economists that also publishes a refereed journal (the Harvard Business Review of wine?) called The Journal of Wine Economics. Also, not long ago The Third International Wine Business & Marketing Conference i Montpellier. Both of these (the AAWE and the conference) are very scientific things with participation primarily from researchers but they cover a number of interesting topics, both practicl things like tasting methodology and more market oriented themes as customer perceptions and marketing. More “populist” are two other events: Every January Skalli & Rein (a French consultancy) organises the conference WineEvolution that discusses market opportunities across the globe and how better to sell wines. Another business conference is organised by William Reed called The International Wine Conference 2006 on September 6. In spite of its name this conference seems to have a much more UK focus but is also talking about how to sell and market your wine to consumers. We are particularly interested in this kind of information and events so if you are active in this area, do keep us informed.

Read more...

New organisation for Languedoc-Roussillon promotion

The collaboration between the different wine regions in southern France is being reinforced. This is no doubt due to the increasing international competition and a desire to pool resources. And it may also be a good idea to have more collaboration rather than competition in face of the international market. So, “Inter Sud de France” has just been created (“Inter” is the trend word in French wine producers’ organisations these days – making reference to the term “interproffessionel”, i.e. producers’ association). Inter Sud de France is the result of the merger of CIVL (Languedoc), CIVR (Roussillon), Inter’Oc and Anivit. It will represent a total production of some 15 million hectolitres, which is about the same as the total production of Argentina.

Read more...

Cork statistics

ah28-254-5441Each year some 17 billion bottles of wine are sold. The way to plug the neck varies greatly from one country to another. Catherine Pivot at the Université de Lyon has collected statistics of the closures:

  • France: 90% natural cork, 9% plastic cork, 1% capsule.
  • Switzerland: 80% screw cap.
  • Australia: 30% synthetic (plastic) cork.
  • USA: 75% natural cork, 17% plastic cork, 8% screw cap or other type of capsule.
The price of the closure: Natural cork: 2 euro cents – 1 euro. Plastic cork: 1.7-8 cents. Aluminium capsule: 2-8 cents. Read more : vitisphere.com

Read more...

Wine fair for organic wines: Millésime Bio 15-17 January 2007

>> Tuesday, September 05, 2006

The next edition of the wine fair for organic (and bio-dynamic) wines, Millésime Bio, will take place on January 15-17, 2007 in Narbonne in the south of France. It is the 14th edition of the event! More info www.millesime-bio.com

Read more...

Primeur prices for consumers – €40 per centilitre...

050408-185-8507Fun (?) to take a look at what prices the Bordeaux Primeurs reach in shops, where you and I can buy them (and get delivery in two years’ time). Some of the dearest: Pomerol: Château Lafleur 1200€, Ch Le Pin 1150€; Pauillac: Ch Mouton-Rothschild 480€, Ch Latour 650€, Ch Lafite 480€, Yquem around 500€. Prices per bottle in case you wondered. Add on VAT (19.6% in France) and transport charges. To be paid now and delivered in two years’ time. Sample prices from Chateauonline.fr. Alternatively, from Berry Brothers & Rudd in London: Ch Petrus £1750 (2557€ - which, after adding French VAT (that’s where we’re writing) but no transport fee adds up to arund €40 per centilitre...), Le Pin £1250 (1826€), Lafleur & Ausone £750 (1095€), Latour £475 (694€), Margaux £475 (694€).

Read more...

The EU Wine Production

>> Monday, September 04, 2006

Some statistics selected from the briefing material released when EU presented it’s discussion proposal for new wine policy: Europe counts for 40% of the world’s wine acreage and 60% of world wine production. It also accounts for 60% of consumption. Average production (of EU 25) is 178 million hectolitres, worth €16.1 billion.

  • France is the biggest producer with 55M hl (30% of the total). If counted in value France actually represents 50%, producing €7.7 bn worth.
  • Second is Italy with 51M hl (28%) or €4.2 bn (26%).
  • Third place goes to Spain with 43M hl (23%) worth €1.2 bn (7.6%).
  • Germany produces only 10M hl but the value is almost the same as that of Spain (€1.1 bn). So, the other 21 countries share the remaining 10%:
  • Portugal (7.2M hl/€1 bn),
  • Hungary (4.5M hl/€181M),
  • Greece (€3.6 M hl/€46M),
  • Austria (2.5M hl/€437M),
  • Slovenia (1M hl),
  • Czech Republic (0.5M hl),
  • Slovakia (0.4M hl),
  • Cyprus (0.4M hl),
  • Luxemburg (0.14M hl), and
  • Malta (0.07M hl)
EU expects overproduction to reach 27M hl, i.e. 15% of production, by 2010 – unless a reform of support policies are agreed. Total acreage within the EU 25 is 3.4 million hectares of vines.

Read more...

Wine pictures update

ap14-338-3895We have done a major update to the wine photography section on our site. A few thousand new pictures are now available online. Both the northern and the southern Rhône Valley, South America with Argentina and Uruguay, Sweden (!) with photos from Stockholm, Château d’Yquem, Provence and more. You can find all the new photos on our gallery page here.

Read more...

BKWine Pick: Ulriksdals Wärdshus, Stockholm

One of Stockholm’s old classics! Classic food, classic building, classic surroundings (in the park of a royal palace). Very well made, excellent cooking and beautiful surroundings. And also the wine selection is leaning to the classic with an emphasis on France even if there is a reasonable selection of wines from other countries too. And Ulriksdal also has something really unique: a collection of the six top Bordeaux chateaux Margaux, Mouton-Rothschild, Lafite-Rotschild, Haut-Brion, Latour and d’Yquem including almost all vintages from the beginning of the (last) century. Ask if you can take a peek when you are there!

Click here for address and more recommendations.

050408-185-8502050408-185-8527050408-185-8535050408-185-8552

Read more...

BKWine Pick: Il Fantozzi, Stockholm

I can’t claim to be an expert on Italian restaurants in Stockholm but this one must be high up on the list of the top ones. But first you have to find it: it is on a small, obscure street but not far from Skanstull, the metro station. In the husband and wife team he does the cooking and she takes care of the guests. The interior decoration is cool, low key and elegant. Food is excellent and exceptionally good value for money. The wine list is ambitious (if oversized in format) and has lots of information about the wines. Definitely worth a visit. And they have just opened a small wine and grappa bar where you can have a drink while waiting for a table.

Click here for address and more recommendations.

Read more...

BKWine Pick: Sturehof, Stockholm

050408-188-8836This must be considered as one of the classics in Stockholm today. Fetching inspiration in classic Parisian brasserie they are open almost around the clock and you can get a meal at any hour. Very informal (and busy) atmosphere. Excellent kitchen with some rather exclusive things and a few more reasonably priced. Very good wine list, always ten reds and ten whites to chose from by the glass. Ask the wine waiter Niklas for advice if you don’t know what to chose. One of the best wine watering holes in town.

Click here for address and more recommendations.

Read more...

BKWine Pick: Château de Pressac, Saint-Emilion

>> Sunday, September 03, 2006

050527-204-0462Château de Pressac, Saint-Emilion

Many chateaux in Saint-Emilion are very humble abodes and hardly merits the term chateau. For Chateau de Pressac the case is the opposite. The main building is on a hilltop and reminds you of a medieval knight’s castle and it actually dates from the 15th century (at least in parts). Jean-François and Dominique Quenin bought the chateau in 1997 (after a previous life in the corporate world) and started a new life as vignerons. The chateau is surrounded by all of its 30 hectares of vines and the wines are excellent. The chateau may well be included in the new classification for Saint Emilion, that is under preparation, and if it is not it is not due to the quality but to that the Quenins have been there for “only” nine years.

Click here for address and more recommendations.

Read more...
The blog has moved. Here is the new location: BKWine Magazine Blog.

  © Blogger template Webnolia by Ourblogtemplates.com 2009

Back to TOP