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Book review: Biodynamics in Wine

>> Thursday, January 20, 2011

Biodynamics in Wine
Av: Beverley Blanning MW
A Monograph published by the International Wine & Food Society (IWFS)

This little book tries on 60 pages to explain what biodynamic wine production means. It is not an easy task. Beverley Blanning manages to do it in a fairly objective way. She describes the different biodynamic methods in a straightforward way, even the more difficult parts, like the “dynamisation” of the preparations and the cow horns and the deer bladders. Although she ought to have mentioned that the growers often buy some of these preparations ready-to-use (deer bladders are not always that easy to find). The many quotations from Steiner himself (the founder of biodynamics) and different growers that work biodynamically give life to the text. The growers don’t always understand how certain things can work but they see the result in the vineyard and in the wine. That is proof enough for them. An interesting chapter is about the arguments for and against biodynamics. Beverly says herself that she is open to the possibility that some biodynamic methods work. Everyone who reads this booklet should also try to have an open mind. You can buy the booklet here:

Click here for more book reviews on my site. You will also find links to on-line book shops on that page.

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Book review: RED – Guide des vins naturels dans le monde – A guide to the World’s Natural Wines

>> Wednesday, January 19, 2011

RED – Guide des vins naturels dans le monde – A guide to the World’s Natural Wines
By: Michel Tuz
Jean-Paul Rocher éditeur

This small book is about natural wines. And what are natural wines? According to the author of the book it is organic and biodynamic wines and wines made in “a natural way”. To explain the latter he mentions the rules that apply to members of the Association des Vins Naturels (AVN), an association in France for organic growers, certified or not, that follow certain rules for the vinification: no added yeast and no other additives than low levels of sulphur. After a very brief introduction where Michel Tuz explains the meaning of Demeter, Ecocert, AB and other organic/biodynamic labels he moves on to the main part of the book which is a list of growers working in this manner. The growers are mostly in France, but also in Spain, Italy, Suisse and America. He also mentions quite a few restaurants who are supposed to serve organic wines. It would, however, have been helpful to have a short description of each restaurant (only a few have it – and I know it’s a lot of work to do it!). All in all it’s a handy little book for the wine lover who is into organic wines. The book is bilingual, French/English.


Book review: Viticulture - An introduction to commercial grape growing for wine production

>> Tuesday, January 18, 2011

Viticulture - An introduction to commercial grape growing for wine production
By: Stephen Skelton MW

This is very detailed book on viticulture, written by Master of Wine Stephen Skelton, who lectures on viticulture to Diploma students at WSET. The book is recommended for these students as well as for Master of Wine candidates. It covers everything that has to do with viticulture: the grapevine, rootstocks, site selection, different soils, grape growing in different countries, pruning, irrigation, diseases and viruses and so on. It’s a textbook and as such crammed with facts and with hardly any pictures. The reader has to be a motivated student or a very interested wine lover. Stephen Skelton has worked for many years in the wine business and has a deep knowledge of the subject. He tends to be too categorical in some statements and in his opinions of certain things and he is really walking on thin ice when he talks about organic wines. He bundles together organic and biodynamic culture and talks about them as though they were identical. And as he obviously doesn’t have a very high opinion of the biodynamic movement (to say the least) the organic culture suffers by his descriptions. On the other hand, he seems to think that also the organic growers are somewhat unnecessary as in his opinion most conventional growers take as good care of the land as the organic ones. A more objective description of organic culture would have fitted more into the style of the book.

Click here for more book reviews on my site. You will also find links to on-line book shops on that page


Book review: Wines of Carcassonne – The Cabardès AOC

>> Monday, January 17, 2011

Wines of Carcassonne – The Cabardès AOC
By: Ryan O’Connell

This is a book/ebook/Kindle book written by a wine producer about the wines of his region. Ryan (that we know personally) is a young and very dynamic winemaker in Languedoc. He is also a talented Web 2.0 marketeer, which helps when you make wine in one of France’s lesser known appellations. The ebook is an overview of the appellation of Cabardès, located around the historic walled city of Carcassonne (UNESCO World Heritage) on the western edge of the Languedoc. Ryan is passionate about his own wines but also about the whole region and this is his first attempt to present his appellation in a more packaged form. "I think people want to hear winemakers talk about our land, our neighbors, our trials and tribulations. There are a lot of great reference books on the market. They're objective and that's what makes them useful. This book has a lot of soul. It's not objective at all” says Ryan. The book is an excellent introduction, quite more than an introduction, to this AOC. Ryan explains the complicated history, and the equally complicated geological situation. Cabardès is often considered as the link between east and west in southern France, taking some of its inspiration from the Languedoc (and even from the Rhône Valley) and some from Bordeaux, bridging the two. Ryan also lists and describes most of the major producers in the region. One can tell that it is a passionate wine lover and wine maker who writes the text (and not a career journalist). The book is only 24 pages long, which is perhaps reasonable for an appellation that is only 500 hectares. Ryan promises new editions of the book and if one can make a wish it would be for some more comments on the wines themselves and a section on tourism information, villages to visit, restaurants etc, to make it even easier for people to come and visit this beautiful region. (And a new edition might also iron out some design problems). I can think of no one better suited to sing the praise of this appellation than Ryan. An enjoyable read! Ryan also writes a blog called, unsurprisingly, Love That Languedoc. More info: Get the book: We can only agree with Ryan: we hope that more winemakers will write about their regions!

Click here for more book reviews on my site. You will also find links to on-line book shops on that page

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Book review: What Price Bordeaux?

>> Friday, January 14, 2011

What Price Bordeaux?
By: Benjamin Lewin
Vendange Press

What Price Bordeaux? is an unusual and an interesting book. But let me start with two things that I find annoying, to get them out of the way. First, the title. The book is about so much more than “the price of Bordeaux” and the title makes a disservice to the contents. Second, the footnotes. The author has a science publication background and that shows There are probably more than 400 footnotes in the book. If you are a person with curiosity (which you will be if you read this book) then you will find yourself turning furiously between the main text and the footnotes at the end, continuously disrupting your reading. If only they had been located at the bottom of each page. Many do contain quite relevant information and it is sometimes not clear why things have been relegated to a foot note. This said, the book is a treasure trove of information and odd facts and figures on Bordeaux, often giving very relevant information to understand the market for Bordeaux wines. Most of it is focused around the classification (primarily of 1855), the ratings and the evaluations of the top wines. Much of it has a rather American perspective but most of it is very interesting for anyone with a keen interest of what goes on behind the scene in Bordeaux. For example, what the relation is between the classification and terroir/geography/vineyards (none), or how the 1855 classification has been changed (twice), or what was the basis of the classification (purely price), and how should it look today if it was done again according to the same principles (very different). It is a book with a refreshingly critical point of view, if sometimes idiosyncratic. Anyone who believes that wine prices in Bordeaux has a relation to wine quality should read it, or that classifications are a help to consumers, or who doubts that Bordeaux is a land of brands, marketing and luxury goods. If it was written today (and not a few years ago) there would no doubt be a chapter on Lafite and China. In spite of some idiosyncrasies it is a book eminently worth reading if you are interested in the intricacies of Bordeaux wine politics.

Click here for more book reviews on my site. You will also find links to on-line book shops on that page


Book Review: Tokaji Wine – Fame, Fate, Tradition

>> Wednesday, January 12, 2011

Tokaji Wine – Fame, Fate, Tradition
By: Miles Lambert-Gócs
Ambeli Press

Miles Lambert-Gócs book is best classified as a reference book or encyclopaedia on the wines of Tokay (or Tokaji, or Tokaj). L-G is American but of Hungarian descent. The book is the result of many years of research into the wines, the region and its history. The tome is split up into four sections: People (called Populace and Actors), Gazetteer (the geography), Wine-Growing Hills, and Wine Production (called Ways & Means, covering grape varieties, wine types, vinification etc). Each section has a very short introduction followed by by the encyclopaedic alphabetic listing of terms and names with detailed explanations – including some never before recorded facts and information. It is difficult to see who is the intended reader of this book – it must be someone with a limitless interest or curiosity for Tokaj wines, or someone just curious about the area of course. Like all encyclopaedia it is amusing and interesting to dip in here and there and discover new things. We hope that the author’s next work on Tokaj will be one that can entice more people to discover and enjoy the wines of this remote European wine region – wines that can be truly excellent.

Click here for more book reviews on my site. You will also find links to on-line book shops on that page

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Book Review: Inside Burgundy – The vineyards, the wine & the people

>> Tuesday, January 11, 2011

Inside Burgundy – The vineyards, the wine & the people
By: Jasper Morris
Berry Bro:s & Rudd Press

I wonder what it is with Burgundy that makes so many of the books on the region come shaped like bricks. This one weighs in at 1957 grams and 656 pages, just about 100 g more than Clive Coates’ massive tome on Burgundy. Perhaps it is that there are so many details to keep track of. The book by Jasper Morris is probably the most detailed and extensive account on Burgundy and its wines available today, if not ever.

The starting point is the vineyards, rather than the producers. This could be a drawback of sorts, since knowing exactly who the producer is is perhaps more important in Burgundy than anywhere else. But the ambition of the book is to cover “everything” in Burgundy, and then it makes total sense to start with the geography. The book is the result of the author’s 30 years history of buying and selling wines. He currently works with Berry Brothers, the wine seller in London, who’s first venture into publishing this is (we wonder what can follow on this!).

Starting in one end and going through the whole region Morris goes into detail on each commune, each premier cru, and each grand cru, talking about soil, location, history, tradition etc. He even includes the areas that are often left out in works like this: the Hautes-Côtes, Chablis, Auxerrois, Côte Chalonnaise, and the Mâconnais (but excludes Beaujolais unfortunately). Having done this ground work Morris then talks in some details about the most important growers (as he sees it) in each village.

A special mention must be made of the maps – probably the most detailed maps available on the Burgundian vineyards, based on the work of Sylvain Pitiot (med Pierre Poupon). A very valuable addition. The initial chapters goes over the “basics”: history, weather, grape varieties, vinification etc. But also this is quite detailed, including for example discussions on root stocks and pruning techniques. The book includes a single photograph… A massive work. Probably the most thorough account of Burgundy in print with a wealth of information!

Click here for more book reviews on my site. You will also find links to on-line book shops on that page



Book review: The Finest Wines of Tuscany and Central Italy

>> Monday, January 10, 2011

The Finest Wines of Tuscany and Central Italy
By: Nicolas Belfrage
Photo: Jon Wyand
Fine Wine Editions

This is the personal selection of the best producers in primarily Tuscany (and a bit more) by a great Italian wine expert, Nicolas Belfrage. He has previously written several books on Italian wines. The book is nicely put together by the same people who make The World of Fine Wine Magazine. An excellent book for the Italian wine enthusiast. The bulk of the book is dedicated to Belfrage’s selection of what he considers the best producers in the region. A selection of the “best” can always be debated but Belfrage is certainly better placed than most to find the most interesting producers. There are almost a hundred producer profiles. Each producer profile goes into quite some detail and is illustrated with very nice photos by Jon Wyand. The districts that are covered are mainly Chianti and the Tuscan coast, Montalcino, Montepulciano, San Gimignano, and in lesser detail Umbria, Romagna and the Marche. It is certainly very commendable to have extended the book to include some of the lesser-known (but not necessarily less interesting) wine regions. Each area gets a few pages of introduction and a (not very detailed) map. Detailed tasting notes are happily absent and the focus is on the persons and the estates. The introductory chapters cover things like grape varieties (an interesting thing in Italy!), winemaking techniques and traditions, history etc. It is a biggish soft-cover book (320 pages) but small enough to bring with you when going there. A very valuable addition to the Italian wine library!

Click here for more book reviews on my site. You will also find links to on-line book shops on that page

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Wine Festival in Zagreb on February 25-26

>> Sunday, January 09, 2011

On 25-26 February 2011 the Zagreb Wine Gourmet Festival will be held in the capital of Croatia. It will feature both Croatian wines and food products as well as wines from producers from other countries. More info here:

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Can a Swedish resident import wine for personal consumption, without having to go through the monopoly?

>> Friday, January 07, 2011

“Can a Swedish resident import wine for personal consumption, without having to go through the monopoly, or is it completely out of the question?”

This is a question that pops up quite often, both from Swedish residents and from wine producers / wine sellers.

This is a first version of the answer, perhaps not 100% exact (it is difficult to be that) nor 100% to be taken as legal advice:

Yes he can. Under certain conditions.

Since a few years it is OK for a Swedish resident to buy wine from a seller outside of Sweden but inside the EU. This is a result of EU competition laws. However, this is legal only under certain conditions.

For it to be entirely legal it has to be declared to the Swedish customs *before* the wines are shipped to Sweden and Swedish taxes have to be paid *before* the wine is shipped. (or more precisely, a guarantee deposit has to be done with the customs)

(This means that taxes – VAT and other – may have to be paid both in the selling country and in Sweden: double VAT taxation! This is the result of a famous EU case where a Dutchman imported a lot of wine to the Netherlands and refused to pay Dutch VAT on it since VAT was already paid in the source country. The “Joustra case” was taken to EU court and the Dutch government won…)

Some claim that in addition to those conditions the person responsible for the shipping (this can be the seller or a shipping company) has to be registered (for this purpose) with the Swedish tax authorities. This is not necessarily so in practice.

In reality, these are the options:

1. Buy from a specialised company: There are a number of companies (WineFinder, Australian Wine Club...) that are Swedish but that have set up an office (letter-box or real) in Denmark or Germany to be able to sell directly to Swedish customer. They generally do "full service": register with the tax authorities, pay Swedish taxes, organise the shipping, deliver to the door. We have even met a wine producer (in Italy) who had done all the formalities and registration with the Swedish authorities to be able to sell directly to Swedes.

2. Buy from anyone and pay taxes oneself: A Swedish resident can buy wine from a seller (not one of those above) in the EU directly. He can buy from an internet shop, a wine producer or any other type of seller. The Swedish buyer declares the purchase to the Swedish customs in advance and pays the Swedish taxes (also in Advance). He (or the seller) arranges for shipping and all is well. (This seems to be “tolerated” but perhaps not quite formally permitted.)

3. Buy and hope for the best: A Swedish resident can buy from a wine seller and then not bother about the customs and tax formalities. This is clearly illegal but many do take the risk. In the majority of the cases the delivery seems to arrive without a problem. I don’t think the seller runs any risk, but the buyer risks losing his wine and being fined (I assume). Actually, reading the customs information pages it seems that what happens is that the buyer will have to pay taxes (and some other additional charges) but will actually get his bottles in the end, even if he had not declared it beforehand. More expensively of course.

This is just a quick overview of how we currently understand how it works.

If anyone has corrections or comments, or even personal experience of how it works, we are happy to update the description!

(In parenthesis one can add that the Swedish monopoly for wine and spirits retail, called Systembolaget, is an odd monopoly. In reality the monopoly only supplies about 50% of the alcohol that Swedes drink. The rest is supplied by: people carrying with them alcohol when travelling (quite a substantial amount!), restaurants, smuggling, and illegal production. The companies described under 1) above currently accounts only for a marginal volume. Quite some monopoly! And it is considered to be a vital tool for public health!)

More info:


BKWine's book "A wine is born" wins one more prize: "best wine book for professionals"

In the last Brief we were proud to announce that we had won the prize for The Best Wine Book of the Year in Sweden for our book on vine growing and winemaking (original title in Swedish: Ett vin blir till, om arbetet i vingarden och i vinkallaren").

The book has now won one more prize: it has been selected as "best wine book for professional" in Sweden by Gourmand World Cookbook Awards. This means that we will participate in the world wide competition with wine and food books that takes place in Paris in March: the Gourmand Cookbook Awards. Wish us luck!


Read Vino! on the internet

The Belgian wine magazine Vino!, published by Vinopres who also organises the Concours Mondial du Vin wine competition, has published its latest issue in-extenso on the internet. Read all of Vino Magazine here


The Outsiders – a wine gang in the Languedoc

A new group of wine growers were recently established in the Languedoc-Roussillon. It is an exciting mix of interesting growers, from western Limoux to eastern Costières de Nîmes, And what do they have in common? Maybe you have guessed already – they are all outsiders, meaning they do not originally come from this area. Most of them are actually foreigners but a few come from Bordeaux (maybe as foreign as another country for the Languedoc people…). All of them see the potential of making good, and even great, wine in Languedoc-Roussillon. Some of them worked in the wine business before but for most of them it’s a change of career. Before they worked in teaching, taxation, finance, investment banking, TV production, sales and marketing…We are sure a lot of this knowledge will come in handy also as a wine producer!

So what does being an outsider mean? According to the members themselves, it means having an alternative perspective and maybe seeing things and doing things a little differently. We wish the group a lot of success.

The Outsiders:
Château Rives-Blanques, Limoux (Jan Panman from Holland och Caryl Panman from England)
Château d’Anglès, La Clape (the Fabre family from Bordeaux)
Mas Gabriel, Languedoc (Debora and Peter Core from UK)
Mas des Dames, Languedoc (Lidewij van Wilgen from Holland)
La Grange de Quatre Sous, Vin de Pays d’Oc (Hildegard Horat from Switzerland)
Domaine Jones, Roussillon (Katie Jones from UK)
Domaine Hegarty Chamans, Minervois (Sir John Hegarty and Philippa Crane)
Domaine de Calet, Costières de Nîmes (Anna-Lena – from Sweden – and Yvon Gentes)
Domaine Treloar, Roussillon (Jon and Rachel Hesford from UK)
Château de Combelle, Saint Chinian (Catherine Wallace from UK)
Domaine Cébène, Faugères (Brigitte Chevalier from Bordeaux)
O’Vineyards, Cabardès (Ryan O’Connell from USA)

In November The Outsiders invited to a tasting of their wines in London. We could not be there in person but our friend and wine writer Brett Jones was there and has kindly shared his impressions. You can read a full account of the tasting, Inside with the Outsiders of Languedoc on Brett’s blog The Wine Maestro Here are Brett’s comments for the Brief:

“The Outsiders are an informal group of good wine producers, none of whom is a native of Languedoc-Roussillon – they are all ‘immigrants’. All keen people, they are from far and wide: UK, USA, Holland, New Zealand, Switzerland and even Bordeaux!

It was a sunny November morning when I arrived at the La Maison de Languedoc-Roussillon in Cavendish Square, in the heart of London, to be greeted by the twelve Outsiders who were behind their tables ready to show their wines. All of them from outside the region, all of them keen, enthusiastic and proud of what they have achieved and what they are doing.

As I tasted their wines and spoke to each of them, I appreciated each producer’s individuality as well as the quality. When I tried wine made from vielles vignes I thought of the graceful old age the vines are enjoying, producing a tiny amount annually compared to the huge yields required in their youth, for table wine...

The Outsiders show a care and attention as well as an inordinate pride in what they are doing and I enjoyed the tasting very much.”
PS: If you are going to Millesime Bio in Montpellier at the end of the month there is a wine tasting with the Outsiders on the Monday evening at Bistro Boris. Contact Louise Hurren for more info.
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A cork campaign with a distinct off taste

>> Thursday, January 06, 2011

The “natural” cork industry has made great strides this year to regain credibility with consumers. Consumer attitudes to natural cork and screw caps vary vastly from one country to another. For example, in Scandinavia (and also in the UK it seems) many people are convinced that the only intelligent, not to say perfect, bottle closure is screw cap. This is of course not quite true. In other countries consumers are convinced that natural cork is the only serious closure. Which is equally wrong.

In any case, cork producers have had a hard time and have spent quite a lot of money on campaigns to regain consumer confidence. But their latest campaign (launched in the US) gives a very sour taste in the mouth.

There are two videos. One makes it clear that if one (men) wants success with women then they should buy bottles with natural cork – it is a sure way to make them want to have sex with you. The other shows the dangers of bringing a screw cap bottle to the office party – it virtually guarantees a failed career. Yes, it is no doubt intended as light hearted humour. And yes, it is a completely failed attempt that only gives the impression that the cork industry is insensitive and silly.

See the videos here And for an alternative view on cork, screw (!) cap and sex:

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Constellation sells wine business, loses top slot

>> Wednesday, January 05, 2011

Constellation is the world’s biggest wine producer, as mentioned elsewhere in the Brief. However, they are now set to lose the top spot to Fosters or E&J Gallo. Constellation is in the process of selling its British, Australian and South African wine business. The buyer is a Champ Private Equity. The price tag is said to be A$230 million, substantially less than the A$1.9 billion that Constellation paid for BRL Hardy, an Australian wine company, in 2003. The reason for the sale is apparently that they have difficulties getting a sufficient profitability in those parts of their wine activity. They will keep the American wine business. Read more and


World's biggest wine producers

Once upon a time it was said that Gallo was the world's biggest wine producer and that they made as much wine as the whole of Bordeaux. This is no longer quite true (but not far from the truth, and see the following item!). Here are the world's biggest wine producers (2008):

1 Constellation (USA), 58 million cases with 9 litre, i.e. 5.2 million hectolitres
2 Foster (Australia), 37 M cases, 3.3 M hl
3 E&J Gallo (USA), 34 M cases, 3.1 M hl
4 Pernod-Ricard (France), 22 M cases, 2.2 M hl
5 Concha y Toro (Chile), 16 M cases, 1.4 M hl
6 Diageo (Great Britain), 12 M cases, 1.1 M hl
(Source: International Wine & Spirits Record / l'Expansion)

In comparison Bordeaux produces around 5 million hl (approximately the same as Constellation). One should perhaps point out that even if Pernod-Ricard is French almost none of the wine they produce is French (it is mainly New World wines). Just like Diageo does not make its wines in the home country. You will never see most of these names on the label of a bottle of wine. These big wine companies usually use a range of brand names / wine estate names on the wines. It does indeed more look like family run wine estates that way...

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Be careful when you buy wines en primeur – especially from

Jim Budd is a wine journalist with a penchant for writing about wine fraud. He runs a site on hazy wine investment schemes called (and a normal wine blog on He has recently taken to write about, a French-based online wine shop. is well known in the French wine press for having frequent delivery problems and a lot of customer complaints (see e.g. La RVF).

Jim has uncovered that there are a lot of customers of 1855 that have not have their wines (in particular primeur wines) delivered. He is collecting and collating information about never-delivered purchases from and has currently (with not much effort it seems) identified €100,000 worth of wines that have still not been delivered, some purchases going back several years.

Jim speculates that sells wine “short”, i.e. sells the wines without actually having anything to sell and then tries to source the wines on the open market when delivery time comes. This is obviously a dangerous strategy if prises are on the rise, which is the case for many top Bordeaux primeur wines today… But the company denies that this is the case. Read more and and

Contact Jim through his blogs if you have experiences with 1855 that you’d like to share or if you have un-delivered orders.


New Fine Wine ezine out

>> Tuesday, January 04, 2011

The electronic wine magazine Fine Wine is out with a new issue. In it you can read about, for example, wines from the Rhône Valley (written by BKWine!), wines from Australia, and port wines. The magazine is published both in English and in Swedish. Download it for free here:


New papers from the Wine Economists? Do we seek solace in alcohol or is it the other way around?

The Association of American Wine Economists has published two new intriguing papers. The first is about the development of economic thinking and viticulture. The second is on a more unexpected subject: it is a study on the correlation between monogamy and alcohol consumption. It turns out that in societies that move from polygamy to monogamy alcohol consumption apparently goes up. Is there a link between the two? The papers can be found here:

There’s also a post on the monogamy and drinks issue on Freakonomics: "Do We Drink Because We’re Monogamous, or Are We Monogamous Because We Drink?"


BKWine as Nils Holgersson on WineToursimInFrance

>> Monday, January 03, 2011 is a site dedicated to, yes, wine tourism in France. It seems mainly oriented to professionals and is read by many wine producers. We were interviewed recently by the editor, André Deyrieu, who published the article under the heading “The Nils Holgerssons of Wine Tourism”… (click on the link; use Google Translate if you don’t read French). The article even generated some debate. The director of tourism at Château Giscours, Marc Verpaalen, did not quite agree with what we said, but we think that he might not quite have understood our discourse. Sylvain Bouhélier, a wine producer in Burgundy, seemed on the other hand to see our arguments as a sign of that you do not necessarily have to have a lot of money to be successful in wine tourism.

What’s your opinion?


BKWine Pick: La Banque, Epernay

La Banque is a new restaurant in Epernay in Champagne and as the name indicates, it is an old bank that has been transformed into a restaurant. The proportions are impressive; it is a huge restaurant with very high ceiling. But it still manages to have a certain cosy character. As you can imagine, the bar is also of an impressive length and here you can taste a number of champagnes by the glass. The choice is vast; you have the big houses and also small, less well known producers. The food is typical French brasserie food of good quality: duck breast (17.50 euro), entrecôte (23.50 euro), calf liver (19), veal cutlet (19.50), sweetbread (29) and more. Starters to recommend are for instance the truffle risotto (16) and the lobster ravioli (24). A 2-course menu is 17, 50 euro och a 3-course is 26.50. Weekends you can have a Menu Weekend starting from 38 euro. Open every day.

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