>> Monday, May 16, 2011
Guido Schwengersbauer has lived in Croatia for many, many years. Today he runs a charming small hotel called La Parenzana in the small village of Buje on the Istrian peninsula. One of his passions is the Istrian wine and food.
We met Guido recently when we were travelling in Istria and talked about the Istrian wine and food the he so loves. Watch the video interview here: Guido talks about wine and food from Croatia
(BKWine organises a – bespoke – wine tour to Istria in the autumn of 2011, including a fabulous truffles lunch.)