5e Cru - Cave à Vin & Table d‘hôtes, Paris 5e

It looks like a wine store and it is a wine store. But also a very inspiring place for a lunch or a dinner, amongst wine bottles and wine cases. The selection of wines is amazingly good, if you – like us – like small, ambitious producers with a penchant for terroir and organic viticulture. For lunch there is a small menu, you can choose between two or three courses (entrée and main course is 13,90 euro). Nothing fancy or complicated, but very good and well prepared.
For dinner there are mostly charcuteries and cheeses but also foie gras and various patés and terrines. And desserts. You will have no problem in finding a wine to go with your meal. Just to mention a few of my favourites: Morgon from Jean Foillard, Moulin-à-Vent from Paul Janin, La Clape from Domaine d’Anglès, Chinon from Philippe Alliet and Vacqeuyras from Domaine Monardière. Very nice atmosphere and service. Booking recommended for dinner.

5e Cru - Cave à Vin & Table d‘hôtes
7 rue du Cardinal Lemoine
75005 Paris
tel : 01 40 46 86 34
http://www.5ecru.com/