This blog has moved to a new location.

You can now read it on BKWine Magazine.

Please change your bookmarks and RSS feeds accordingly.

And do subscribe to our free wine newsletter, the BKWine Brief!

All info on our wine and food tours are now on

Wine Trend 2010 #4: Less oaky wines #1

>> Thursday, January 14, 2010

We think this is a trend but we’re not quite sure. Many people talk about this: less oak in the wine, but …. when you make a show of hands after a wine tasting to see which wine was most appreciated it’s usually then one with oak character that comes out on top. So perhaps people like oak after all. Can it be like for champagne: many champagne producers tell the story of the visitor who says “I like the really dry champagne, preferably Brut Nature” (without any dosage), but when they taste the wines blind, one with no sugar at all and one with a slight dosage, it’s the wine with sugar that they prefer…


Post a Comment

The blog has moved. Here is the new location: BKWine Magazine Blog.

  © Blogger template Webnolia by 2009

Back to TOP