This blog has moved to a new location.

You can now read it on BKWine Magazine.

Please change your bookmarks and RSS feeds accordingly.

And do subscribe to our free wine newsletter, the BKWine Brief!

All info on our wine and food tours are now on

Wine-filled chocolate, wine-flavoured salt…

>> Wednesday, December 23, 2009

Christmas time is often when we indulge (more than usual) in sweets and other goodies. Is chocolate filled with wine the perfect Christmas present for the wine lover? 80% merlot, 20% cabernet sauvignon, 72 % cocoa, and 1.2% alcohol (that makes for 173.2% in total!). Indeed, it sounds very interesting but unfortunately we have not yet tasted it. Or what about sea salt flavoured with the lees from wine barrels (again cabernet and merlot)? We don’t know how lees taste or why you would flavour salt with it but it does sound interesting so why not try it! (And it’s a clever way of using a waste product to something useful!) Both chocolate and salt come from Chateau La Gatte in Bordeaux:


Post a Comment

The blog has moved. Here is the new location: BKWine Magazine Blog.

  © Blogger template Webnolia by 2009

Back to TOP