>> Monday, July 09, 2007
Le Brandevin, Paris 16
A classic Parisian neighbourhood bistro – crowded and with a great and friendly atmosphere and good service. The emphasis is on classic French cuisine – main courses are mostly meat, for example côte de Boeuf (T-bone steak style), entrecôte, escalope de veau (veal with morel sauce), steak tartare, filet de boeuf. Prices for a main course vary between 18 and 22 euro, starters around 7 euro
Click here for address and more recommendations.