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BKWine Pick: Table Kobus Restaurant in Champagne

>> Saturday, February 04, 2006

One of the better restaurants in Epernay. Classic cuisine with a bit of innovation, but not too much. Menus around 25-37 euro, e.g. a "pear menu" where everything is with pears: salad with smoked duck breast and pear, pigeon with pears, pear sabayon..

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