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All info on our wine and food tours are now on BKWineTours.com.


Taste Bordeaux 1949

>> Monday, April 16, 2007

050408-185-8502A little envelope arrived the other day. An invitation to a wine tasting of ’49 Bordeaux. Eleven wines: Cheval Blanc, Lafleur, Pétrus, Latour, Lafite, Mouton, Montrose, La Mission,… Nice, we thought, so we checked the agenda for May 11. No problem. Oh, need to check the price. Ah, 2,900 euro. Yes, that’s right. But then it includes a two star dinner at Carré de Feuillant of course. And VAT. If any of you is interested I can make my seat available. More info: www.christies.com


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The “original” Malbec travels to South America

>> Thursday, April 12, 2007

http://www.bkwine.com/images/vote-2.gifNot surprisingly the Compagnie France Malbec is located in Cahors where the main grape variety is – Malbec. Ghislaine Baltenweck and her husband owns a small vineyard, but their main activity is a ‘négoce’ where they buy grapes from 400 other producers and sell mainly on export. They make three different wines, Impernal, Le Paradis and Malbec de France - Plant du Roy. Their main market in South America and China! There’s already a big “local” production of Malbec in South America – it’s one of the main grapes in Argentina – but the Baltenwecks hope to convince the consumers that “the original” is worth trying, even if they admit that Cahors is still not very well known internationally. For the Cuvée Malbec de France-Plant du Roy they have designed the bottle with an original orange coloured label and capsule, apparently specifically to attract female Brazilian consumers. The wine is quaffable but very well structured – it is after all a 100% Malbec.

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Cote de Duras

>> Wednesday, April 11, 2007

http://www.bkwine.com/images/vote-2.gif Parisians love the accent of the wine growers in Duras in south-western France. To make a sure success of a marketing campaign for products from the region – bring up a native, they seem to think. So this year we will probably see a lot of Durassiens (?) in Paris. It is the 70th anniversary since they received their appellation Contrôlée. Nevertheless, it is a rather little know district, but this they intend to change. The Duras wines will of course be the leading stars in the promotions but they will also feature other local gastronomic products, for example the famous ‘pruneaux d’Agen’ (dried plums). More info (on the unfortunately not very up-to-date site in English - the French version is more informative): www.cotesdeduras.com

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BKWine Pick: 15cent15

>> Tuesday, April 10, 2007

Restaurant 15cent15, Hôtel Marignan Champs Elysées, Paris

http://www.bkwine.com/images/vote-2.gifHôtel Marignan Champs-Elysées is a new luxury boutique hotel in central Paris. The main restaurant in the hotel is Spoon by the fabled chef Alain Ducasse and they recently opened a “lounge”, this oh-so-trendy concept in the restaurant world today. The lounge, called 15cent15, also run by Ducasse, is a good place to have a less ambitious lunch in a relaxed and comfortable setting with a definite “club” feeling. Lunch dishes cost between 15 and 25 euro and there’s an interesting selection. For example, a wonderfully succulent salmon tartar (18 euro) or a foie gras poëlé (very quickly fried foie gras – 16 euro). In the evening the 15cent15 transforms into a tapas bar with a wide choice from 5 euro. The wine list has a few interesting wines by the glass (could be more), e.g. a white Côtes-du-Rhône from Domaine Perrin (of Beaucastel fame) that is very nice, nutty and herbal. Perhaps they could overall have been a bit less traditional in their wine selection. There are not really any nice and imaginative surprises – more safe bets. And why does a boutique hotel choose as a house champagne one from the huge co-operative Nicolas Feuillatte…?

Click here for address and more recommendations.

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BKWine Brief nr 45, April 2007

>> Sunday, April 08, 2007

Some misconceptions and misunderstandings

- “When it comes to budget wines, France is way behind.”

Perhaps that is true when it comes to the really, really budget level wines – the ones that we wouldn’t even think of recommending in the Brief. Otherwise it’s not really true. There are plenty of wines made by inspired winemakers around France that cost far from a fortune. The difficulty is that they are often small produces, with not much of a marketing budget and that will therefore never reach supermarket shelves. On the other hand – you as reader of the BKWine Brief already have a good route to find them…

- “An open bottle of wine gets spoiled in a few days.”

(Perhaps you should count yourself lucky if there's still something in it.) Well, it depends on what kind of wine it is. Yes, if it is that very old and fragile wine that has been lying in the cellar for ages, then I would certainly recommend not to save it too long opened. On the other hand, if it is a “normal” bottle of wine it will keep very well for quite some time. Put a cork in the open bottle and put it in the fridge. Or if you want to be extra careful, pour it into a smaller bottle. It will survive well into the next weekend (well, can’t take any responsibility for if you finish it before that).

- “The wine we ordered in the restaurant wasn’t very nice so we sent it back.”

Sure. It can happen. But it is very rare. The only reason to send a wine back in a restaurant is that it is faulty. It’s not a question of if you don’t quite like it or if it wasn’t what you expected. The only valid reason to send it back is that it’s defective. And then – if you order an odd or a really old wine you, as a buyer, have to expect that it might be tired or strange, which also means that it’s not a valid reason to send the wine back.

Special offer 1: Portugal

Portugal has developed into a very exciting wine country. That’s why we do one more wine tour to Portugal this year. Just in time for that trip a new book on wine and food from Portugal will hit the shelves. It’s The Wine & Food Lover's Guide to Portugal written by Charles Metcalfe (ex-editor and co-founder of Wine International) and his wife Kathryn who have written it. In co-operation with Charles we are happy to be able to offer to the readers of the BKWine Brief to buy the book at a preferential price directly from Metcalfe. Let us know if you are interested and you will get the book delivered as soon as it is off the presses (Sep/Oct). And we hope that you’ll come on the Portugal tour too! (But the book offered is open to anyone who’s interested – you don’t have to come on the tour.)

(But don't forget the Burgundy trip that also is scheduled for this autumn. It promises to be very interesting!)

Special offer 2: Bettane-Dessauve’s Tast

As I mentioned in the last Brief, in collaboration with Bettane & Dessauve we can also offer a one year subscription to the “Tast” newsletter published by two of France’s leading wine tasters. To readers of the BKWine Brief they offer a discounted subscription price of 55€ (instead of 80€); more than 30% discount. Use the promotional code BKW07. Click here for more info. Or you can follow this link to download the sample issue TAST #11 (2 MB pdf).

Vote for the BKWine Brief

http://www.bkwine.com/images/vote-2.gifPlease continue voting for the Brief on the blog ranking on LocalWineEvents. We would be delighted to move up a few more notches. You are allowed one vote per DAY, so even if you have already voted you can vote again. (You have to click “vote for this blog” on the page you come to when clicking on the button right.

Britt

PS: Recommend to your friends to read the Brief or forward it to them !

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Even more Provence – new guest writer

For those of you who are not so good in Finnish, we have even more to offer on Provence: three new articles on our guest writer page, all written by our new guest writer Ester Laushway to whom we say a big welcome!:

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New president of the INAO

Yves Bernard has been appointed president of INAO, the French control authority for (among other things) wine. Bernard comes from Champagne with a long career at LVMH, who owns several champagne houses, e.g. Moët & Chandon, and also wine estates, not least Chateau d’Yquem

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World’s best Syrah wines

050414-191-9182The first ever competition for pure Syrah wines will be held in Ampuis in the northern Rhône town of Ampuis (home to Côte Rôtie) on May 31 and June 1. syrah-du-monde.com

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Conference on wine economics in Trier in May

From a press release by the Association of Wine Economists: “The first annual conference of the American Association of Wine Economists will take place in Trier, Mosel (Germany). The conference will be joint with the Vineyard Data Quantification Society and the Society for Quantitative Gastronomy. The "Call for Papers", as published in the Journal of Wine Economics, is extended until March 15.” wine-economics.org

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On Provence

bc24-352-5206Our Finnish readers may be interested to know of a new article on Provence, written by BKWine’s Finnish partner Virpi Sorvisto, on Toisi Sanoen

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Wine show for Fenouillèdes wines

>> Saturday, April 07, 2007

http://www.bkwine.com/images/vote-2.gifThe small Fenouillèdes appellation in the southern French region of Roussillon is not very well known but they seem to be very dynamic and taking lots of initiatives to make it better known (perhaps simplifying the spelling could be one?). In April they organise a wine show to present their wines to the trade in Tautavel, not far from Perpignan. vins-fenouilledes.com

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Competition in grape growing and wine production

>> Friday, April 06, 2007

http://www.bkwine.com/images/vote-2.gifThe American wine university UC Davies organises on August 8-10 a conference on the theme ”Competitive Forces Affecting the Wine and Winegrape Industries”. Call for papers: Authors are encourage to submit essays for the conference. Deadline: March 26. robertmondaviinstitute.ucdavis.edu

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No more Brunello?

>> Wednesday, April 04, 2007

http://www.bkwine.com/images/vote-2.gifIn an article in the Italian newspaper Corriere della Sera a journalist speculates if the future is sombre for Brunello wines. Researchers at the university in Florence have concluded that the climatic changes may make temperatures too hot in Tuscany for making great wines and that wine makers may need to move to colder areas further north. Perhaps time to come on a wine tour with BKWine to Tuscany before it gets too hot?


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Romantic wine tastings

>> Tuesday, April 03, 2007

bc24-352-5237Fact #1: A glass or two of wine can make a simple dinner full of atmosphere and romance. Fact #2: Dating sites on the internet have become tremendously popular. Conclusion: create a dating site for wine lovers. That’s exactly what an American entrepreneur has done: WineLoversMeet.com

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The wine trade doesn’t care about younger consumers?

>> Monday, April 02, 2007

http://www.bkwine.com/images/vote-2.gifWine X is, or was, a wine magazine for “young adults, the Generation X. Wine X has now folded, well, been forced to close down. According to the founder and editor, Darryl Roberts, they had to close mainly because of lack of interest in the wine trade for the younger generation. Is the trade not really interested in attracting younger consumers to wine? Could it be so that the margins are higher on alcopops and spirits and the trade prefers to keep younger drinkers on that? decanter.com

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Founder of Gallo dies

>> Friday, March 30, 2007

http://www.bkwine.com/images/vote-2.gifErnest Gallo died on March 6 in California. Enest Gallo founded together with his brother Julio E&J Gallo winery in 1933. Today it is the world’s largest wine producer. (Constellation Brands actually produces more wine but it is a conglomerate of different brands created by acquisitions.) cnn.com

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Less fat mice...

>> Thursday, March 29, 2007

http://www.bkwine.com/images/vote-2.gifResearchers who have done trials on mice have discovered that consumption of red wine may make fat mice less fat. Perhaps it may work on humans too… Watch the video interview with the researchers on CNNMoney.com (click on “Watch: Red wine wonder drug”). money.cnn.com

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Irrigation officially allowed in France

>> Wednesday, March 28, 2007

ah28-253-5369A new decree on December 6, 2006 officially and more permanently allows irrigation in French vineyards. Irrigating the vineyards can be allowed until August 15. It will even be possible to irrigate appellation contrôlée wines but the regulations for AC vineyards is stricter. vitisphere.com


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French wine export up

>> Tuesday, March 27, 2007

http://www.bkwine.com/images/vote-2.gifIt’s nice to report some positive numbers for a change. French wine export grew by 13% in 2006. Exports to the USA, the biggest export market, increased by 22% to a total of 2.4 billion euro. In second place, the UK, up 8.2% to 1.5 billion euro. iht.com and more detail vitisphere.com

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St Emilion chateaux question the new classification

>> Monday, March 26, 2007

http://www.bkwine.com/images/vote-2.gifRapidly on the heels of the Cru Bourgeois debacle three estates in Saint Emilion have put in question the new St Emilion classification. Chateaux Villemaurine, Cadet Bon and Guadet-Saint-Julien have joined to argue the case that their demotion in the St E classification was not correct. They question if the process was fair and just in defining the new classification. Will this be the next cancellation? decanter.com

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