BKWine Pick: Domaine Fontavin, Châteauneuf-du-Pape

Shortly after Hélène Chouvet finished her training as an oenologist, in 1996, she took over the family property Domaine de Fontavin. From her 42 hectares she produces around 80,000 annually, half of which is exported. The main grape is Grenache (70%) with some additions of Syrah, Mourvèdre and Cinsault. Hélène prefers the Grenache that she thinks is well suited to the local climate and the rocky soil in Châteauneuf-du-Pape. The Fontavin wines often have a warmth and spiciness but maintain a good, refreshing acidity. Goes very well with game and other food with much taste.

Click here for address and more recommendations.

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BKWine Pick: Château Vannières, Bandol

This beautiful property is in one of the best know appellations by the Mediterranean: Bandol. They have a young and dynamic winemaker, Jean-Philippe Fourney, who is continuing, and enhancing Vannières’ tradition of making excellent, full-bodied Bandol wines that often need some bottle age. Made from the interesting Mourvèdre grape variety. The property covers a total of 33 hectares of vineyards.

Click here for address and more recommendations.

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Link Tip

A site that you might enjoy visiting:

• On irrigation and the art of watering plants Western Farm Press

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Book Review - The Bordeaux Atlas and Encyclopaedia of Châteaux

The Bordeaux Atlas and Encyclopaedia of Châteaux
Hubrecht Duijker och Michael Broadbent
Foulkes Publishers/Uitgeverij Het Spectrum B.V.

An extensive tome, more like an encyclopaedia than a regular book, and here you will find most (if not all) of the interesting chateaux in Bordeaux. Each sub-district has a very informative introduction and very good maps. A book that the passionate Bordeaux lover should not be without.

Click here for more book reviews on my site. You will also find links to on-line book shops on that page.

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Interested in wine pictures?

Perhaps you work as a picture editor or a wine or travel editor? Or perhaps you just like photos of vineyards and wine regions? Then you should try our new “wine picture inspiration”. Once a week we send you an inspirational email with the latest additions to our Wine Picture Blog. Register for the Weekly Wine Picture Inspiration here.

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This month’s must have (?) wine gadget

A palm computer and a subscription is all you need. Then you can register your tasting notes electronically. In addition, cooperating wine merchants (or other tasting organisers) can supply an electronic list of the wines to taste to make the data entry even easier. After that you just tap in your tasting notes with the palm computer stylus (or keyboard?) according to a predefined format. When you get back home you just synchronise it with your home (or office) computer. More info: TastingBuddy.com

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Youngest ever Master of Wine

Ken Mackay, a mere 28 years old, is the youngest ever Master of Wine. He recently gained the right to add the exclusive letters MW after his name. His day work (assuming that nights are spent studying) is as buyer for Willoughby’s, a wine company in Manchester. There are 250 MWs today. Masters-of-Wine.org

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”Chirac’s” wine cellar sold for euro 1 million

Paris’ current mayor, Delanoe, perhaps does not drink much wine. In any case he thought the stock was a bit too plentiful at the Mayor’s residence, much of which had been bought by his predecessor, Jacques Chirac, France’s current president. Much of the wine was recently sold at an auction that totalled €970,000. Evidently there was a distinct political aura over the bottles since many sold for far more than market prices. Some examples: 2 bottles 1986 Dom de la Romanée Conti: €10,000, 3 bottles Ch Mouton-Rothschild 1989: €2600, 1 bottle Ch Petrus 1989: €4000. Hmm. Decanter.com

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Pichon Lalande sold to Roederer

It has been in the making for quite some time and now it’s done. Chateau Pichon-Lalande (one of the so-called “super seconds” in Pauillac) has been sold to the Rouzaud family. The deal also includes Chateau Bernadotte (previously Le Fournas Bernadotte) and Glenelly in South Africa. Rouzaud will buy the majority shareholding from the current owner, May-Eliane de Lencquesaing. The Rouzaud family owns Champagne Roederer and also Ch de Pez and Ch Haut Beausejour in St Estephe, Champagne Deutz with Maison Delas in the Rhone Valley, Ramos Pinto (port), Domaine Ott (Provence), Roederer Estate and Scharffenberger in California. Read more on Decanter.com and on Vitisphere.com

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Parker employs British wine taster

The wine guru Robert Parker has hired a relatively unknown British wine critic to write for him. Neal Martin has been running an independent wine commentary site called Wine-Journal.com that will now close. An added twist is that there has for a long time been a certain antagonism between Robert Parker and the British wine writing establishment. Perhaps this will lighten things up? Read more details on Wine-Journal.com

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INAO on strike

INAO (Institut National des Appellations d’Origine) is the official French control organisation of the AOCs (wine and other things). The staff has gone on strike to underline the importance of a “credible policy to safeguard and promote products with an official seal of quality” and to protest against a proposal that would unite several different “quality control” organisations (e.g. INAO) under one roof. Perhaps a good occasion to entirely revise the system and give the consumer a bit more say? Vitisphere.com

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The German wine law updated

One of the changes is that VDP Erste Erlage will be an umbrella description for the best German vineyards (”lage”). You can find details of the changes at Die Prädikatsweingüter

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The first wine harvest at Versailles

A long time ago there were plenty of vineyards around Paris. Now there are only a few (mostly symbolic) left. But some have actually been replanted more recently. So, for example in Versailles, a few tens of kilometers outside of Paris. Three years ago they planted 1850 vines and this year they gave their first harvest. It will become 200 bottles of rosé wine and it will be called Cuvée Marie-Antoinette. (Photo: One of Paris' vineyards - not the one in Versailles though - with a view over the Eiffel Tower)

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Champagne increases ”rendement butoir” to 15,000 kg/ha

This month’s least engaging headline? But this refers to a theme that is also often talked about in very generalised, and sometimes mistaken, terms. “Lower yields are of course much better”. Right? Not necessarily. In Bordeaux yields are often around 45-50 hl/ha. Sometimes the grower say ”we have very low yields, not more than 30 hl/ha” and you are expected to nod admiringly. But lower is not always better, especially for white wines (or think about hyper-concentrated, jammy “new world heavyweights” with 15+% of alcohol). To come back to the headline: it means that in Champagne they now allow a yield close to 100 hl/ha, certain years and under certain conditions. (To be precise: “rendement de base” is 10,400 kg/ha and “rendement butoir” has been increased from 13,000 kg/ha to 15,500 kg/ha. A press is filled with 4000 kg of grapes and from that you get 2550 litres of grape must. Do the maths.) Perhaps something to think about.

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Mechanical harvest better than manual?

Many have opinions on this matter. Often, people believe that manual harvest, with “real” vendangeurs is better, not necessarily without knowing why. We would rather say, like in most things in wine, that it depends. Manual harvest has the benefit that the harvesters can do a selection already in the vineyard but that requires skilled and trained workers, which is not always the case. And mechanical harvest automatically makes a selection: unripe grapes, or overripe grapes are loft on the vine by the harvester, provided it is correctly tuned. But this is just one aspect. Here is someone who argues that mechanical harvest is unquestionably better: WineBusiness. com

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Uruguay wines continue to progress

Uruguay is radically different (and perhaps less known) than Argentina and Chile, in terms of wine growing. If you find vast vineyards over immense prairies and multi-million dollar investments in wineries in the two bigger countries, in Uruguay wine production is much more “European” in that most producers are relatively small family enterprises. Many have over the last few years had quite some success on export markets: Bodega Pizzorno, Juanico, Pisano, Bouza, Castillo Viejo, De Lucca, Filgueira, Stagnari, Plaza Vidiella etc. Read an interesting article on Uruguay on WineBusiness.com and take a look in our Uruguay picture galleries.

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A wine university in the Rhône Valley

L’Université du Vin – it could not be more straight forward. The University of Wine in Suze La Rousse is housed in a magnificent old medieval chateau. They have several different university programs focusing on e.g. wine tasting (sensory evaluation), marketing and sales, wine law, viticulture and oenology etc. But they also organise wine courses for non-professionals: shorter wine tasting courses over e.g. a week-end or just a day. More info Universite-du-Vin.com (Photo:Suze-la-Rousse)

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Blanche d’Armagnac

Perhaps it is clever marketing. We have heard about Blanche d’Armagnac since quite a while back and have written about it previously here. But you can still not buy it. This new, “white” (clear and unoaked) spirit from Armagnac will only be available in 2007. It will be interesting to taste it one day. In the mean time, read this Q&A interview with one of the producers’ representative and you will find out the details of what it is. Read the full article on our site.

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American wine overtakes French wine in the UK

According to the latest sales figures wine from the US have for the first time sold in bigger volume than wine from France and now holds second position in the UK. Consumers increased the consumption of US wines with 6.1% over the summer. The increase was largely driven by good sales of rosé wines, in particular Gallo apparently. However, the biggest exporter to the UK is actually Australia. Vitisphere.com (Photo: of the US Embassy in Paris)

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More trouble for V&S Vin & Sprit: fined for illegal advertising in Sweden

Even more advertising trouble hit the state owned vodka producer V&S Vin & Sprit in Sweden when they were fined 500,000 SEK for having used inappropriate imagery in ad campaigns in Sweden: two arms making a toast, and a pizza box, according to the newsletter World of Wine News. It is not only in England that the ad supervisors are diligent.

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Absolut Prostitution? – Vin & Sprit pulls ad campaign in Germany

The state owned Swedish spirits giant V&S Vin & Sprit, with its immensely successful Absolut brand, recently launched an ad campaign in Germany that showed a sultry red lipstick impression with a silhouette of a bottle of Absolut between the lips. The headline said “Absolut Herbertstrasse”. Herbertstrasse is a street in Hamburg that, similar to Reeperbahn (which is a parallel street) is known for its prostitution. Various press sources have reported that the head office in Sweden decided to pull the campaign when commentators in Sweden saw it as an indirect support for prostitution. Particularly embarrassing since Sweden was very vocal in protesting against prostitution in Germany during the football world cup. Commentators from Vin & Sprit say that they have cancelled the campaign but that the German organisation cannot understand what the fuzz is about. Read "Absolute Hypocrisy" on The Local.

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Unoaked Chardonnay more and more popular

It’s not exactly big news for those of you who read about wine elsewhere: Heavyweight barrel aged Chardonnay is loosing ground. Consumers are moving towards lighter wines with more pronounced fruit, rather than oakiness and butteryness. A recent study made by Wine Opinions have reached the same conclusion: heavily oaked Chardonnay may have its future behind it. WinesandVines.com

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Big harvest in Europe

The total volume in Europe, though, seems to be relatively big. The total for the four countries German, Italy, France and Spain is expected to reach 154 million hectolitres compared to 145 Mhl last year (and 164 Mhl in 2004, and 149 Mhl in 2003). The French harvest is estimated to reach 53 Mhl (compared to 50 Mhl last year) and in Spain 43 Mhl (35 Mhl). Italy and Germany are more or less flat compared to last year though (49.5Mhl vs. 50.5 Mhl, and 9 Mhl vs. 9.1 Mhl). Vitisphere.com

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Small German harvest

The rain arrived just at harvest time in Germany. Many producers had to do very strict sorting of the grapes at harvest, which will lead to a harvest volume that is a bit smaller than normal. The quality is expected to be quite good though (provided proper “tri” has been done). Before the rain grapes had already achieved very good levels of maturation so a larger than normal percentage will be Prädikatswein. Vitisphere.com

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Vin & Sprit announces sales and profits up

V&S Vin & Sprit, the Swedish state-owned that is one of the world’s largest vodka producers (with the Absolut brand), announced sales up with 13% to 7.6 billion SEK for the nine months to September. Operating profits were up 18% to reach 1.6 bn SEK. The improved numbers are chiefly attributed to good sales of Absolut vodka in the USA, Europe and in Asia. Perhaps the Swedish state is happy with the increased alcohol consumption in this case, in spite of its campaign for reduced consumption in Sweden through its monopoly retail stores Systembolaget.

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No more Tokay d’Alsace or Tocai Friuliani

Next year the agreement between Hungary and the EU will come into effect that will reserve the name “Tokay” (in its various spellings) to wine coming from the region of Tokay in Hungary. The use of Tokay d’Alsace or Tokay Pinot Gris in Alsace will no longer be allowed, nor in any other regions in Europe. They will simply have to call the wine Pinot Gris (which is often already the case). Vitisphere.com

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Introduction to Wine Tasting – new guest writer article

A new guest writer article has been posted in the Guest Writer section on our site: “How to Appreciate a Bottle of French Wine” by Phil Leventhal. Read the full article on the Guest Writer page.

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Salon des Vins de Loire, 5-7 February

Next year’s edition of the Loire Valley wine fair – Salon des Vin de Loire – will take place on February 5 to 7. It is a big trade fair where most of the Loire Valley’s producers that count can be met. A Mecca for the Chenin Blanc lover for example. This year they will even have a wine blog competition! Submit your blog and you might win! www.salondesvinsdeloire.com

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Truffles, olive oil and wine in the Rhone Valley, 14-18 February

The black Perigord truffle is one of the most highly acclaimed (or at least most expensive) food ingredients. The price varies between €1500 and €4000 per kilo… To find truffles you need a truffle dog (sometimes, but rarely a pig) and access to a truffle forest during the short season between the end of November to the end of February. BKWine organises a “truffles hunting trip” in the southern Rhône valley in February 2007. We will spend half a day with a truffle hunter and his dog. After “the hunt” we will enjoy a truffles lunch with the mushroom part of every dish from start to finish. The whole trip is three days long and we will also visit an olive oil producer and several interesting wine domaines. More info on the site

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Some restaurant recommendations in Languedoc and Sweden

Nimes:

Aux Plaisir des Halles

Very ambitious kitchen, perhaps the best in Nîmes. A small dining room decorated in quite modern style, avoiding the over-heavy classic French attributes that you sometimes see, in particular in smaller cities. If you’re lucky you can have a chat with the chef after dinner.
Click here for address and more recommendations.

Languedoc:

Auberge La Rose Blanche, Lou Caléou

Located between Montpellier and Nimes , its an old basement – « cave » perhaps – transformed into a modern restaurant. Wonderful contrasts and trendy details. Very good food and a good selection of local wines.
Click here for address and more recommendations.

Stockholm:

Bistro Jarl Champagne Bar

Centrally located near Stureplan and the Dramaten Theatre it is a popular meeting place. Has recently expanded and there is now more room. The city’s only (?) real champagne bar.
Click here for address and more recommendations.

Nalen

This name rings of history in Stockholm, since it was the name of an old dance palace. Now it is a restaurant worth discovering. Outstanding French fries to the minute steak for example. Mid-range prices and quite good wine list.
Click here for address and more recommendations.

Prinsen (The Prince)

Another classic Stockholm restaurant that is still going strong. They do a lot of traditional Swedish food – “husmanskost” – so it is an interesting venue for the visitor who wants to taste some well made Swedish cuisine classics although the dishes have been give a little bit of a modern make-over. Not cheap, but good. Good selection of wine, elegant dining room and friendly waiters.
Click here for address and more recommendations.

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Domain Gilles Robin, Crozes-Hermitage

Gilles Robin made his first vintage of Crozes-Hermitage in 1996. At that time he had to help him his grand father, and when Gilles later created a cuvée prestige he named it after his grandfather: Cuvée Alberic Bouvet. Gilles now has 15 ha in Crozes and a small parcel in Saint Joseph. All Gilles’s wines have a very good expression of the grape variety – Syrah. But he is keen that also the terroirs should be evident in his wines. The best way to do that, he says, is to grow your vines organically, so, no chemical pesticides, and only natural fertilizers. Harvesting is manual. His red Crozes-Hermitage, Le Papillon, comes from a five hectare plot with young vines that he has planted himself. It is peppery and fruity (blackberries, black currants). The 2003 costs 9 euro at the vineyard (if there is still some left). Crozes-Hermitage Cuvée Albéric Bouvet is made from old vines, planted by Gilles’s father 45 years ago. The wine has spent 16 months in oak. The bouquet is full of spices – cinnamon, cloves, pepper, liquorice, and the taste is long with a very expressive Syrah character (14 euro). Gilles also makes a very nice white Crozes from Marsanne and Roussanne grapes.

Click here for address and more recommendations.

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BKWine announces collaboration with Alamy

From our press release on our stock photo activity:

A new source for wine, food and travel stock photography is now available with the launch of the collaboration between BKWine and Alamy. The collaboration marks a mile stone in the wine and travel picture business for BKWine. BKWine will make available its extensive library of pictures through the online photo agency Alamy.

More info here:
Press release archive
PR.com

Details and samples from our collection with Alamy:
http://www.bkwine.com/wine_pictures/sample-wine-picture-galleries.htm
-

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Champagne Duval-Leroy

The very dynamic Carol Duval-Leroy from Belgium found herself at the head of this family company in 1991 when her husband died. She has successfully marketed her champagne ever since, often targeting female consumers. As an example, she has created a cuvée prestige called “Femme” and launched a series of gift items on a champagne theme specially targeting women. But she has also modernised and improved the production. You find Duval-Leroy in Vertus, in the southern Côte des Blancs. They have extensive (for Champagne) land holdings, 170 ha, but this accounts for only a quarter of their production.

Click here for address and more recommendations.

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New Wine Tours

Wine Tours

• February 14-18 Truffles, Olive Oil and Wine in the Rhone Valley
  

Haven’t you always dreamed of going truffle hunting? Now you have the opportunity! Join us on this trip in February to the southern part of the Rhône Valley, in Provence. We will go truffle hunting, learn how to make olive oil and of course, taste a lot of good wines. More info

• June 6-10: Bordeaux

For a wine lover a trip to Bordeaux is a must! Here you find world famous châteaux and world famous wines but also a lot of new exciting initiatives (less famous but maybe more important for the future of Bordeaux!) and young enthusiastic wine makers. More info

• In the autumn there we are planning some really interesting trips... Perhaps Bordeaux, Bourgogne, Rhone, Italy,... More info coming soon. Or get in touch and tell us what you would like! One thing is already settled:

• October 17-21 : Portugal – Alentejo More info soon.

Finnish Wine Tours - Viinimatkoja Ranskan viinialueille!

Tours on the schedule (in Finnish):

• February 14-18: Truffles, Olive Oil and Wine in the Rhone Valley (in English)
  
  
• 9.-13. toukokuuta: Bordeaux More info here!
  
  
• 26.-30. syyskuuta: Viinimatka Alsaceen More info here!
  
  
• 17-21 oktober: Portugal – Alentejo

For info, contact BKWine

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A new BKWine Brief is out

Read it here:
http://www.bkwine.com/bkwine_brief/brief-040-e.htm

Or subscribe here
http://www.bkwine.com/bkwine_brief/bkwine_brief.htm

Here's the introduction:

Quite a few restaurant and producer recommendations in this Brief. The two selected producers I have for you are very interesting: An unusual, and very dynamic champagne producer and one of the new generation of Rhône producers (but already famous enough to hardly have any wine left to sell!)

Guest Writers

I’d like to tell you about one of the pages of the site that I think deserves to be a bit better known: the Guest Writer page. You will find article on very varying subjects written by friends of BKWine: Armagnac, Coteaux Lyonnais, Wine Culture, Why You Get a headache from Red Wine and others. Many are in English and some are in other languages (that’s the challenge of trying to run a multicultural activity…).

Truffles, Wine and Olive Oil

I must also tell you about a really interesting tour that I have scheduled for early next year: the Truffles, Olive Oil and Wine Tour in the Southern Rhône Valley. I can promise you that it is a really unusual experience to go truffles hunting a cold February morning – and then warm up over lunch with a 100% truffles lunch. Read more about it below. But don’t delay booking if you are interested. Last booking date is soon.

And by the way, the rest of next year’s program is on its way. Some of the trips are already fixed. Take a look below.

For the next brief I plan to give you a few suggestions for Christmas gifts, so welcome back in a few weeks’ time.

Britt

PS: Recommend to your friends to read the Brief or forward it to them !

More here soon!

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Tell us where you are!

That’s right. We want to know where you are. Just for fun, to know where our readers are located.

We have created a Frappr map (a free Google service) for the BKWine Brief. You can put a pin on the map to show us where you are, anonymous or not. Please do. Just for fun!
www.frappr.com/bkwineblog

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Some wine sites that you might enjoy visiting:

Some wine sites that you might enjoy visiting:

• Better wine with chemistry, according to Paul Evans in Business Week
• Oenology, vinification, wine technology and lots of more useful information. You find it with illustrations and videos on the extensive (but difficult and confusing to navigate) site made by Michel Veron who is a professor of oenology in Champagne: www.viticulture-oenologie-formation.fr

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Australian wine exports down for the first time in 15 years

Australian wine exports fell with 0.6% in value for the year to 30 September. The total value reached $2.78 billion. It is the first time in 15 years that exports have shrunk. But if you measure in volume the export still grew by 7% to 738 million litres, so the export decrease is due to declining wine prices, i.e. the weak international wine market. Great Britain is Australia’s largest export market. Read more in The Australian

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Sonoma tightens the rules

Governor Schwarzenegger has just signed into law a new text that defines that wines that say Sonoma on the label really must come from Sonoma. Or at least mostly. The new rule stipulates that a Sonoma wine must contain at least 75% of wine that actually comes from Sonoma County. The law follows in the footsteps of a similar ruling last year for Napa (that even went to the Supreme court before it was settled). Read more in PressDemocrat.com

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French Private Preserve (and Dutch, Spanish Swiss and Austrian…)

No, this is not a new fashion contraceptive, or perhaps it is. Anyway, we have at several occasions written about Private Preserve, which is an excellent way of keeping an open bottle fresh for longer. You fill the half finished bottle with inert gas from the Private Preserve canister and it protects the wine. Much better, in our opinion, than the vacuum-type devices (although we must admit to not having tried the vacuum thingies – it just seems obvious that creating a vacuum will make the volatile components – i.e. smell and taste – of the wine disappear quicker). The producer now tells us that it is available in Europe from the following distributors: France: Christophe Wallaert Vins Selections, cwallaert-at-club-internet-dot-fr, ph 06 17 51 35 41; The Netherlands: info-at-verbunt-dot-nl; Spain: josephpuig-at-gastrogourmet-dot-com; Switzerland: info-at-boucherville-dot-ch; Austria: info-at-englitsch-dot-com; UK: julian-at-winebox.co-dot-uk (and USA: siegelandassoc-at-san.rr-dot-com). They also took the opportunity to remind us that many restaurants and wine bars use Private Preserve so that they can serve a larger selection of wines by the glass: a little gush of gas in the bottle after each serving and the wine keeps as long as needed. Apparently Opus One, one of the most expensive Californian wines, even sent a bottle a Private Preserve together with the wine to restaurants to encourage by-the-glass service. Clever marketing! A good idea that helps you serve more wine by the glass we think!

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Sylvaner approved for Grand Cru in Alsace

INAO (l’Institut National des Appellations d’Origine) has approved Sylvaner as a grape variety to be used in Alsace Grand Cru wines. It will initially only be allowed in Zotzenberg wines but one can perhaps expect that it will be more widely approved in the future. The other grape varieties that can be used for Alsace Grand Cru are Muscat, Riesling, Pinot Gris, and Gewurztraminer. Read more on decanter.com

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New St Emilion classification announced

Every ten years (or so) the classification in Saint Emilion is reviewed. Some chateau may be upgraded and some may be downgraded. The last revision the classification has just been announced with some changes. No changes were made in the top tier “Saint-Emilion Premier Grand Cru Classé A”. Two new chateaux were promoted to “Saint-Emilion Premier Grand Cru Classé B”: Ch Troplong-Mondot and Ch Pavie-Macquin. And quite a few changes were made in the third tier “Grand Cru Classé” (you almost have to be an accountant to understand how the St Emilion classification works…). Read more and see the entire classification: WineMag.com or on Decanter.com

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What salary do you earn in the vineyard?

WineBusiness.com has just published the 2006 edition of their regular salary survey for winery employees. Here are some titbits: The average wage increase for winery employees were 5.4%, compared to a US average of 3.5% (no wine crisis there). A winemaker earns on average $93,358 in 2006. The highest salary increases have been gained by people working in sales and marketing positions. Read more in Wine Business Monthly

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Robot to analyse the taste of wine

NEC System Technologies has developed a wine robot (a winebot?) that can taste wine (and other food and drink) and analyze its contents. It can also give health recommendations to consumers based on its analysis. However, it is not capable of judging the vintage or the appellation we are told… More info on www.necst.co.jp and USA Today

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Four new French appellations

The French wine supervision organisation INAO has approved four new appellations: Orléans (red, white and rosé made from Pinot Noir and Chardonnay), and Orléans-Cléry (red Cabernet Franc) in Loiret. Chaume has been granted its own appellation (after having tried to create “Chaume 1er Cru” a few years ago but had to withdraw it since the name was judge inappropriate and confusing) for sweet white wines made from Chenin Blanc. And finally Pézenas has been granted a “cru” appellation in Coteaux du Languedoc (primarily from Syrah, Grenache and Mourvedre). Read more on Decanter.com and Sommelier-france.org

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110 hectolitres per hectare is the limit for Vin de Table

The French ministry of agriculture has decided to put the limit for the yield for Vin de Table at 110 hl/ha. Last year the limit was exceptionally increased to 130 hl/ha but it is now brought down to 110 hl/ha. Might be worth mentioning that the yields may be much higher than that in many countries around the world. Read more on Vitisphere.com

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Seven new Masters of Wine

Seven persons passed the Master of Wine (MW) exam in the latest batch. Essi Avellan, Finland (first Finnish MW. congratulations!), Sarah Jane Evans (UK), Linda Granik (USA), Geoff Labitzke (USA), Ken Mackay (UK), Rod Smith (UK), Paul Tudor (New Zealand). (We still don’t have any Swedish MWs but two are in the pipe.) More info: www.avenuevine.com, MW Release and www.masters-of-wine.org. Read about the process of becoming an MW on SFGate.com (Photo: Essi Avellan)

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Wine drinkers earn more than non-drinkers

A new study has shown that people who drink wine (or beer or spirit) on average earn 10-14% more than those who do not drink at all. A theory of why that is so is that those who enjoy a glass once in a while are more “social” which can be an advantage in a working environment. The study was made by The Reason Foundation. Read more on CNN (But we can’t help wondering how someone came up with the idea to make such a study…)

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107 AVAs in California

There are now 107 AVAs (American Viticultural Areas) in California. An AVA is a bit like a French appellation, only with less rules and regulations. It specifies the origin of the wine. Here’s the full list of Californian AVAs: http://www.bkwine.com/vininformation/vinskola.htm

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Wine festival in Chablis

On November 28 and 29 there will be the annual Chablis wine festival in the village Chablis (of course). The village is some 190 kilometres from Paris so it is an excellent weekend excursion. The Saturday is for professionals and on the Sunday there will be tastings and other events open for all. More info www.vins-bourgogne.fr

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The best selection of champagne in restaurants

The Trophée Celebris is organised each year by Champagne Gosset. It gives a prize to the restaurant with the best selection of champagne. This year’s trophy winners are: the restaurt Zur Traube (www.relaischateaux.com/zurtraube) in Germany, ’T Oud Konijntje in Belgium (www.oudkonijntje.be), ’T Molenje in Belgium (www.molentje.be), The Bell at Skenfrith in Great Britain (www.skenfrith.com), and Die Fischerzunft in Switzerland (www.fischerzunft.ch). In France (which is separate from “Europe”) the winner was Les Crayères in Reims. More info: www.champagne-gosset.com/fr/actu/trophee.asp

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BKWine experiments with more info to wine lovers on the internet

As a reader of the BKWine Brief you may already know that “The Brief” is also available in blog format. We are now experimenting with some other new ways of providing info to wine lovers. Don’t worry, we’re not planning to abandon The Brief!

Here’s what you can choose from now:

BKWine Brief Blog
-- A weekly email with updates to The Brief Blog (beta)

Wine Picture Blog
-- The Daily Wine Picture Inspiration – a daily email with the latest photo in the photo blog. (beta)
-- Weekly Wine Picture Update (beta)

You can subscribe and unsubscribe on this page.

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Truffles, olive oil and wine in the Rhone Valley, 14-18 February

The black Perigord truffle is one of the most highly acclaimed (or at least most expensive) food ingredients. The price varies between €1500 and €4000 per kilo… To find truffles you need a truffle dog (sometimes, but rarely a pig) and access to a truffle forest during the short season between the end of November to the end of February. BKWine organises a “truffles hunting trip” in the southern Rhône valley in February 2007. We will spend half a day with a truffle hunter and his dog. After “the hunt” we will enjoy a truffles lunch with the mushroom part of every dish from start to finish. The whole trip is three days long and we will also visit an olive oil producer and several interesting wine domaines.

More info will soon be available on the site

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