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Unoaked Chardonnay more and more popular

>> Saturday, November 25, 2006

040923-141-4126It’s not exactly big news for those of you who read about wine elsewhere: Heavyweight barrel aged Chardonnay is loosing ground. Consumers are moving towards lighter wines with more pronounced fruit, rather than oakiness and butteryness. A recent study made by Wine Opinions have reached the same conclusion: heavily oaked Chardonnay may have its future behind it.


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