We’ve previously written about filtering of wine (us being wine tech geeks!?). Does it matter? Is it good or bad? Is there any substance in the fashion of making unfiltered wines? Here’s an interesting article by Tim Patterson in Vines & Wines: ”If filtration ’strips’ wine, what’s getting stripped?”
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Vine Growing and Wine Making
The original Swedish title is "Ett vin blir till" meaning A Wine is Born. It is a unique description of the work in the vineyard and in the wine cellar. Published in 2009. More info on the web site for A Wine is Born.
Languedoc
Wines, vineyards and winemakers in Languedoc in the south of France, one of the most dynamic wine regions in France, and in the world. Published in 2007. More info on the site of the Languedoc book.
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