Greener wines? – two new papers

Environmental issues are very much in vogue today, not least in wine. The American Association of Wine Economists have just published two new papers in on the subject: ”Eco-Labeling Strategies: The Eco-Premium Puzzle In The Wine Industry” by Magali A. Delmas and Laura E. Grant, and ”Ceago Vinegarden: How Green Is Your Wine? Environmental Differentiation Strategy Through Eco-Labels” by Magali A. Delmas, Vered Doctori-Blass and Kara Shuster. Both are available (free) on the AWE web site in the Working Papers” section: wine-economics.org

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