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Machine identifies corked wines

>> Tuesday, August 28, 2007

ah24-246-4635The restaurant Latour in new Jersey, has developed a machine (in collaboration with UC Davis) that can identify if a wine is corked or not – without opening the bottle! The machine takes a sample of the air around the cork and the capsule and detects traces of TCA. Much like some airport security machines can detect explosives through air sampling in your bag. winespectator.com

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