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Recommended Restaurant: Radis Roses, Paris 9

>> Monday, August 15, 2005

A tiny restaurant with amusing and colourful details and a very ambitious cuisine. The speciality of the house is ravioli (but there are other things as well) and as raviolis are a speciality from the Rhône Valley (you didn’t think they were Italian, did you?) the wine list offers only wine from this part of France. The food looks beautiful on the plate and tastes delicious. All entrées are 9 €, the main courses are 14 € and the desserts 7 €.

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