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BKWine Brief 67: French and Swedish folies

>> Monday, February 16, 2009

Welcome to the BKWine Brief nr 67, February 2009

French folies

”Ils sont foux les romains” is what Asterix and Obelix says about the old romans. It may now seem more apt to say “ils sont foux les français”. They are about to vote on a law proposal that may lead to that restaurants cannot serve all-included menus, including wine. Or that you cannot organise wine shows where the visitors are served samples after paying a simple entrance fee. Or that wine producers cannot serve tasting samples at his winery without charging by the glass. (What about barrel samples?)

There’s an anti-wine lobby in France that is surprisingly strong and this is only latest folie. Wine production is a major agricultural industry and wine is one of the more important exports from France, so one would have thought that it would be more positively treated. But that is not the case. Many wine producers are today more in great need of support, rather than hindrance. In particular on the marketing side there are lots of things that could be done to improve the situation. That’s not an area that the French and wine producer in particular, are good at. But the French government is actually more inclined to help the wine producers outside of the country rather than inside. They have for example the Sopexa international marketing support organisation (albeit not particularly effective when it comes to wine). Read more about the recent developments further down in the Brief.

Swedish folies

We just read that the Systembolaget (Swedish alcohol retail monopoly) has plans to implement on-line shopping towards the end of 2009. That is, of course, great for people living in Sweden. Only … why has it not been done long ago? Can you imagine a major and dominant retailing business that has not since long started offering its customers on-line shopping. Retail is a monopoly in Sweden, but import of wine is not. There is a thriving industry of independent importers, but they all have to sell to consumers through the monopoly. Curiously, many of these independent importers have created small web applications that allows consumers to place an order on-line, that is then forwarded automatically by the system, e.g. by fax, to the Systembolaget… Since the Systembolaget didn’t do anything the importers, with minimal resources, did it themselves. There are also a few on-line wine shops that sell direct to consumers and even deliver the wines directly to the door. That’s possible thanks to an EU regulation that has forced Sweden to accept that individuals are allowed to privately buy from e-shops located in other EU countries. So a few enterprising Swedes have opened an eshop based in Denmark or Germany and are selling direct to consumers in Sweden. And providing home deliver. Home delivery is not part of the Systembolaget plans, as we understand it. That’s the joys of a monopoly. Wonderful customer service.

France and Sweden are not the only oddball countries of course. Take England: if you are serving wine by the glass you are not allowed serve it in whatever quantity you like. The wine glass must have a certain measure. Small tasting samples? No, no.

Or the USA, the beacon of the free market (one would have thought): due to archaic rules and regulations (partisan corporative self interests and pork?) the wine trade is strictly controlled and it is virtually impossible to sell to a consumer from one state to another. The big e-tailer Wine.com recently pulled out of, was it Michigan (?), for this reason. Admittedly, these rules seem to be loosening up a little. A little. Or take the wine shop (in New York?) that was recently fined ($10 000?) because it provided a nice gift bag to carry the bottle in. And you even have some states with almost a monopoly situation. Just like in Sweden. You wouldn’t have thought the Americans to be such Socialists would you?

I promise…

It is perhaps too late with New Year’s vows but it can anyway be a good time now in winter to think about how to improve one’s wine year 2009. Here are a few suggestions for vinous vows for 2009:

1. Buy six different bottle in stead of six of the same. In some “buying advice” you read that you should always by a case of 6 or 12 to see how the wine develops with age. But it can be even more fun to discover a new wine instead. And anyway, how many of us have the possibility really to lay down wine? In our own wine cellar there are very few wines that we have more than a single or at most a few bottles of. And then we do have a cellar with more bottles than most.

2. Spend a couple of extra euros/dollars on the bottle, at least for the ones for the weekend dinners. It’s not more than the price of a latte/pint/hot dog but it will give you a faaar better wine experience.

3. Don’t choose the house wine in a restaurant. Select something else. It doesn’t have to be expensive but at least you know what it is. If you insist on taking the House Wine, at least ask what it is first. And if the answer comes back as “oh, I think it’s some nice and fruity red”, then I know what I’d choose.

4. At least once (or twice) a month choose a wine that comes from a district that you’re not very familiar with. Pick a Vouvray, or a wine from Austria, Alto Adige, Jura, Uruguay or something else that is not BBC (*).

5. Choose a wine that is not on recommendation from an ”expert”. There’s nothing wrong with good advice but taste is so different. “Recommended producer” by BKWine, 90/100 from Robert Parker, five stars in Decanter… all depends on personal preferences. Don’t look at someone’s recommendation and then apply rule #4. (You can’t image how often we’re not d’accord with each other or with some ”expert” on a wine.) Why not occasionally pick a wine because it has a pretty label?...

6. Discover a new wine region in situ. This is of course our final and best suggestion. Look at our travel program below…

Britt & Per

(*) BBC: Bordeaux, Burgundy, Champagne

Read all of the BKWine Brief 67 here!


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BKWine TV: [E] Domaine Giraud, Marie Giraud interview

>> Friday, February 13, 2009



http://www.bkwine.com/wine_tours/wine... --- Interview with Marie Giraud co-proprietor and co-winemaker of Domaine Giraud. She runs the property with his brother Francois. It's a family vineyard since 40 years back. Marie works with the Vinification and Francois works with the vineyards. It is located in Chateauneuf-du-Pape in the southern Rhone Valley (France).

They make three different wine cuvees with various portions of grenache, syrah and mourvedre.
-Tradition
-Les Gallimardes (vieilles vignes)
-La Crau (viellies vignes, 100% grenache)

They are very fond of grenache and their wines all have a big portion of grenache. They make quite modern grenache, with good extraction and lots of fruit.

They debud and sometimes do green harvest in the vineyards. They sometimes go over the vineyards twice to select the grapes when they are at top maturity. They also select the bunches and the grapes both in the vineyards and on a sorting table when they arrive inn the vineyards. They do use a little barrel aging but not too much.
They have quite a big export to the United States. Chateauneuf has become quite popular in the USA, not least because Robert Parker (a famous wine guru) have praised it and given it high points.

[F] Entretien avec la vigneronne Marie Giraud, co-proprietaire du domaine Giraud.
Une propriete dans le vignoble Chateauneuf-du-Pape, une region viticole dans le sud de la vallee du Rhone connu pour ses vins charnu. Elle parle de ses vins, sa vinification et son facon de faire et deguster son vin.

http://www.domainegiraud.fr/

By BKWine, http://www.bkwine.com

See all our wine videos on our BKWine TV channel: http://www.youtube.com/bkwine

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BKWine TV: [F] Dom. La Tour des Videaux, Paul Weindel interview

>> Wednesday, February 11, 2009



http://www.bkwine.com/wine_tours/wine... --- Interview with Volker Paul Weindel, winemaker and owner since 1996 of Domaine la Tour des Videaux in Pierrefeu de Provence close to Massif des Maures.

We’re in the vineyards in winter before the vines have been pruned. This year they have had a lot of rain

The vineyard is in organic farming (culture biologique). It covers 24 ha in AOC Cote de Provence, primarily used for making red wines, in contrast to what is current trends and what many other winemakers do (focusing on rosé wines).
Five grape varieties are used which makes for a more complex wine.

He makes four different cuvees:
Tradition : genache, cabernet sauvignon, carignan, and syrah.
Farnoux: syrah and grenache
Saint Paul: aged in big foudres and grenache cabernet syrah
Allegria: almost pure syrah
Paul Weindel makes wines with lots of fruit and is not too fond of barrel aging.

The vineyards are in biodynamic framing since 2000. Paul says that biodynamic farming makes for much more life in the vineyards and more character and minerality.

The language is French [F]

[F] Entretien avec le vigneron Volker Paul Weindel, proprietaire du domaine la Tour des Videaux.
Une propriete dans le vignoble AOC Cote de Provence, une region viticole dans le sud de la France connu pour ses vins rosé. Il parle de ses vins (surtout les rouges), sa vinification et son facon de faire et deguster son vin.

http://www.tourdesvidaux.com/

By BKWine, http://www.bkwine.com

See all our wine videos on our BKWine TV channel: http://www.youtube.com/bkwine

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More video:
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YouTube tips
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  • Subscribe: Subscribe to our channel and you will get an email notification each time we publish a new video. There’s a yellow ‘subscribe’ button on the page. (You have to have a YouTube account, but it’s free and easy to register, and it is not at all necessary to upload a video when you have an account)
  • Choose a subject: You can choose videos on specific themes, e.g. Bordeaux, Portugal, Italy etc. Go to our Playlists (menu link on the top of the channel page) and choose the subject
  • Choose a language: If you want to see videos only in a specific language (English [E], French [F], or Swedish [S]) choose the corresponding Playlists or the link to the language sections on the BKWine TV channel page
  • High Quality: most videos are also available in “high quality”. Click on the link “watch in high quality” just under the video box. Much better playback but you’ll need a good broadband. Try it!
  • Feedback: You make us happy if you rate our videos or give us other feedback: give star ratings, write comments, or put videos on your favourites list
  • Share: If you like a video you can share it with friends. Click “share” to send them an email.
  • Advanced…: If you are a true enthusiast and have a web site (or blog) you can “borrow” our videos. Just copy the “embed code” on the video page and use it on your site.


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The wine louse threatens Australia

>> Monday, February 09, 2009

The wine louse (phylloxera vastatrix) has been found in Australia. The dreaded insect showed it’s ugly head in Europe at the end of the 19th and early 20th centuries and almost wiped out all of Europe’s vineyards. Luckly, someone found the remedy: graft the European vines on American rootstocks to get a disease resistant plant. Three years ago the devastating insect was found in a small area in Australia but seemed to have been fought back. Now it has been found again, this time in the Yarra Valley. The risk for the winegrowers is that they will have to do expensive replantings if the pest spreads. No end to the misery in Australia it seems. More: www.vitisphere.com


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The classification of Saint Emilion, a true slapstick

>> Friday, February 06, 2009

The meandering story of the new classification of Saint Emilion seems to be a story without an end. It has long since past the limit between reasonable and ridiculous. The classification is supposed to be reviewed every ten years, the last time in 2006. Here’s the story in (very) short:

  • In 2006 a new classification is announced with a few upwards moves and (fewer) demotions that replaces the one from 1996
  • A few discontent chateau owners make a case in court against the new classification
  • They win the court case and the classification is annulled. The 1996 classification rules.
  • A second court re-instates the classification. The 2006 classification rules.
  • A third court re-annuls it. The previous classification is now supposed to be valid. The 1996 classification rules.
  • Unhappy chateau owners, who were elevated in 2006 and now are deprived of the candy, don’t give in but take it to the Senate. In the senate the 2006 classification is sneakishly introduced as a paragraph in a new “law of finances”, and voilà, the 2006 one is valid again. We’re now in November 2008. The 2006 classification rules.
  • The Constitutional Council (Conseil Constitutionnel) rejects the new law (the piece on the classification) arguing that a wine region classification has noting to do with a law on financing and should not be there.. Seems reasonable, doesn't it? December 2008. The 1996 classification rules.
  • The senators (or the chatelains) don’t give up so easily: on January 8 the 2006 classification is made part of a proposal for a new law on financial stimulus… Will the 2006 classification rule again?
-- So here we are. Next steps:
  • Have the economic stimulus law voted in the Senate
  • Make sure the Constitutional Council accepts it
  • Cross your fingers and wait
It is hard to believe one's eyes. The only thing that they seem to succeed in doing is making the whole classification, the chateau owners, the Saint Emilion region and all of Bordeaux look utterly ridiculous. And in the mean time they are loosing market share. Perhaps one can hope that this tragicomedy with bring something good: that the Bordeaux classification system will loose any little remaining credibility that it may have. And perhaps that the chateau owners finally will understand that it is the wine consumer who can judge the quality of the wine, not an elitist, more or less partial selection committee. Read more: www.winealley.com and www.vitisphere.com


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The world’s greatest wine collection to become museum?

>> Thursday, February 05, 2009

Michel Chasseuil is a retired French engineer. A long time ago he caught the wine virus, long before it become trendy with wine tastings and long before the nouveaux riches started collecting wines. Today he has a collection of 20,000 bottles dating back to the 18th century. Perhaps the world’s greatest wine collection: all DRC RC back to 1905, Petrus back to 1924, Yquem 1811, a champagne produced for Napoleon… He no longer has the intention to drink all the wines. Instead he wants to create a museum dedicated to wine, in Saint Emilion in Bordeaux. But he does not currently have the funding to do so. Perhaps a kind-hearted reader can help? It would indeed be interesting to visit if it becomes a reality. Read more on TimesOnline.


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Most expensive wines on auction

>> Tuesday, February 03, 2009

Here are the top selling lots at Sotheby’s in 2008. Not cheap…
- $ 724,371: Ch Yquem, 70 vintages, 136 bottles ($5326/bottle)
- $169,400: Romanée Conti 1971, 6 magnum ($14166)
- $151,250: Romanée Conti 1985, 12 bt ($12604)
…follwed by another four lots of RC. And then:
- $102,850: Château Pétrus 1961, 12 bt ($8570)
- $90,750: La Tache 1985, 6 mag ($7562)
- $84,700: Château Latour 1961, 1 impérial ($10587)


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Become winemaker

http://www.bkwine.com/images/winepod.jpgTo become a winemaker is perhaps a secret dream for some, but one that is not easy to make come true. Well, now there is another possibility to do it (other than dishing out 200€M for Latour): buy a WinePod. The WinePod is a stainless steel “thing”, shaped like a wine glass, a bit more than a meter high, in which you can make your own wine. You fill it with grapes and then the almost fully automatic “thing” does the rest. You can follow the process with the monitoring program installed on your computer. With built-in wine press. Makes up to 48 bottles. A must-have! And only $4500. More info: www.winepod.net


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Discover the wines of the Rhône

>> Monday, February 02, 2009

There are not many better occasions to discover the wines of the Rhône than the Découverte en Vallée du Rhône. Over several days there are many tastings and meetings with vignerons in villages all along the district. This year it takes place on March 16-21. Trade only. More info www.inter-rhone.com. The only better way to discover Rhône wins would be on a wine tour with BKWine…


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Chateau Latour for sale?

Château Latour, one of the five Premier Grand Cru Classés in Bordeaux, belongs to the fabulously rich French industrialist and financier François Pinault. According to persistent rumours (e.g. in TimesOnline) the chateau is now for sale. Pinault is said to have contacted the investment bank Lazard and asked them to discretely enquire for potential purchasers. It is estimated that you will only have to cough up some 150-200 million euros for the place.


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Loire wines

The big Loire wine fair will take place, as always, the first week of February: on February 2-4 in Angers. An outstanding opportunity if you are looking for Loire wines. (Trade show.) www.salondesvinsdeloire.com


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BKWine grows more than Wine Spectator

>> Friday, January 30, 2009

On a very small niche… BKWine TV (beta) is our collection of wine video clips: winemaker interviews, reportage from vineyards and other wine related stuff. We don’t have a big production department (nor a small) so it’s not very slick. But the contents may be worth the while. We have some 70 videos today. It’s interesting to see what other do too so sometimes we go and watch the Wine Spectator videos on YouTube. WineSpec have more videos than we do (but many of them are themselves talking about a wine) but the other day we happened to glance the statistics and saw that, to our great surprise, BKWine TV has more channel views (a key statistics on YouTube) than what WineSpectatorVideo has! We were indeed surprised and happy. What we’re not so happy about is that they have much more subscribers to their channel than what we have. So, the next time you watch a wine video on BKWine TV do click on the Subscribe-button. Please!


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Biodynamic wines – humbug and witch craft or not?

We don’t have an answer for you. There are many biodynamic wine growers who make excellent wines, and some who make bad. Just like winemakers who use other methods. It is also quite difficult to get an understanding of what biodynamic farming really means, and add on the confusion between that and biological, ecological, organic, sustainable etc. Do you want to get a better understanding of biodynamic wine, then you should watch our mini video series in seven parts with an interview with wine maker Christine Saurel of Domaine Montirius in the southern Rhône valley. She explains how they came to be biodynamic and what it means. In plain language. And they also make excellent wines. http://www.youtube.com/user/bkwine


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Wine – how much more than just a drink? New guest writer: Robert Joseph.

>> Thursday, January 29, 2009

Robert Joseph founded (together with Charles Metcalf) a long time ago Wine International Magazine and the International Wine Challenge. He has written some 30 wine books. In a new (long, interesting and original) article on our Guest Writer Page he wonders if wine is just another drink, or is it more? And how does the international wine market function today? And what’s the role of a wine writer? In passing, he also touches on elephants on trampolines and American teens’ infatuation with blow jobs. Read more on the wine Guest Writer Page.


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Wine sales on the internet boom

According to research done by PowerBoutique sales of wine over the internet grew with 171% between 2006 and 2007 compared to +31% for the average on-line shop – in France. Numbers that are perhaps a bit surprising, in view of the struggle that most online wine shops have to survive.


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BKWine Travel Stories: vintage organic

>> Wednesday, January 28, 2009

BKWine Travel Stories: vintage organic

Millésime Bio is the only (as far as we know) wine fair dedicated to “vins bios”.

Bio wines translates to organic wines but the scope is a bit bigger since it also includes biodynamic wines (that are organic by definition but that have gone one step further, adopting the biodynamic ways of working).

This is the first time we come to this wine fair and it is certainly seems to be a “must” to come here for a wine buyer (and perhaps wine journalist) interested in organic wines. All very well organised (except the exceptionally poor organisation of transport to and from the wine fair – if any organiser reads this, then you should note that you definitely need to fix this problem. We took a taxi to get there, the rain was pouring down. Then we asked at the info desk how to get back to the hotel in the evening: “First you have to walk 20-25 minutes to the bus stop. Then you take a bus to get to the tram. You change to the tram, and it will take you to the city centre. Oh, and by the way, the walk is over a couple of dark and empty shopping mall parking lots”… Scandalous! But lunch was very good though…)

After spending two days at the event we’ve tasted many interesting wines, ranging from simple, straight-forward everyday wines (what you in French could call gouleyant or vins de soif, ‘thirst wines’), to very ambitious and sophisticated wines.

I’m not going to make a long story of all the producers we tasted (they will no doubt show up in various situations in the future here) but I’ll give you some of the names:

Albet i Noya (Penedes), Ampelidae (Loire), Champagne Fleury, Champagne Françoise Bedel & Fils, Clos Lapeyre (Jurançon), Dom Alain Chabanon (Languedoc), Ch Dudon (Sauternes), Clos Château Gaillard (Loire), Domaine Grand Guilhem (Corbieres, Fitou), Domaine Illaria (Iroleguy), Domaine la Courtade (Provence), La Grange de Quatre Sous (Languedoc), Dom de la Pinte (Arbois), Domaine la Tour des Videaux (Provence), Maison Humbrecht (Alsace), Dom Montirius (Vacqueyras, Rhône), Dom Olivier Pithon (Roussillon), Dom Pierre Breton (Loire), Dom Pierre Frick (Alsace), Château Richard (Bergerac), Dom St André de Figuière (Provence), Ch Yvonne (Loire), Dom Zumbaum-Tomasi (Languedoc Pic St Loup), Colombaia (Tuscany), I Tre Poggi (Piedmonte), Castello di Tassarolo (Piedmonte), Ch Pech-Latt (Languedoc), Dom Borie la Vitarèle (Languedoc), Dom Canet Valette (Languedoc), Château la Tour Grise (Loire), Bodega Enguera (Valencia), Château les Mangons (Bordeaux), Dom Clairac (Languedoc)…

All make very good wines in their respective ranges and categories.

Are they good because they are organic? Well, we’re not convinced that is the case. Perhaps it is, perhaps not. You can certainly also find a lot of bad organic wine. It may be a case of coincidences, so to speak (or mistaken causality): many organic (and biodynamic) winemakers care a lot about how they grow vines and how they make wines. Perhaps the wines are good simply because the producers are careful and thoughtful in what he does, and cares about the quality of the end result too…

There was one tasting that was so particular and so interesting, from a perspective of “what difference does it make what products you use and how you treat the wine” that almost in itself it made the trip worth while. But you will have to wait for the next BKWine Travel Stories post to read about that.

Millésime Bio, wine show for organic (biological, ecological…) wine – definitely worth going to.


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Miss Wine

http://www.bkwine.com/images/precieux-laetitia-bleger.jpgLaetitia Bléger won the title Miss France in 2004. She’s the daughter of a winemaker in Alsace and after her Miss modelling career she has returned to the source and has started to make her own wine at the family property. her wine is made with a secret blend of three Alsatian grape varieties and is called Précieux. Précieux means expensive, precious or dear but the reference is probably more to “pierres précieux” which is the French word for precious stones. More info www.bylaetitia.com


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Drink more sherry

Sherry is another of those wines that definitely deserves to be more appreciated by the wine lovers. Especially the wonderfully dry and crisp fino with some olives or Serrano ham, not to mention manzanilla an amontillado. But forget the cloyingly sweet kinds and above all auntie’s Bristol Cream that was wheeled out of the cupboard once a year (less and less fresh). But to be honest, there are indeed some wonderful sweet olorosos too.

Sales of sherry, by type, approximately dry-to-sweet (source: DO Jerez and Drinks Buisness):

  • Manzanilla: 17%
  • Fino: 23%
  • Pale cream: 8%
  • Amontillado: 6%
  • Medium: 20%
  • Oloroso: 2%
  • Cream: 20%
  • Other: 2%

Total sherry sales: 55 million litres. Markets (source: idem):
  • UK: 29%
  • Spain: 25%
  • The Netherlands: 22%
  • Germany: 10%
  • Rest of EU: 7%
  • Rest of world: 7%


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BKWine Travel Stories: Is Robert Parker honorary citizen of Chateauneuf

>> Sunday, January 25, 2009

I wonder if Robert Parker is honorary citizen of Châteauneuf-du-Pape?

If he’s not (and I imagine that’s the case), then perhaps he should be. He has probably done more than anyone else to revive the fortunes of Chateauneuf (at least according to some growers). A few decades ago (or even less, before Parker ‘discovered’ it) it was considered a rather old-fashioned wine that dad (or granddad) drank. Today it is on the height of fashion. As Marie Giraud said: “when our wines arrive in New York it takes three hours and then they’re sold out!”

But that is perhaps not fair to Parker, nor to the growers. What has really made a difference and made Chateauneuf (again) famous for top quality wines is a new wave of winemakers, ambitious and quality conscious. In the last decade (or perhaps two decades) we’ve really seen a renaissance of the appellation – the very first one to be defined in France. In 1935, I think it was, as the first AOC.

We started this morning with a visit to Domaine Giraud in the village of Chateauneuf itself. Today it is run by brother & sister Marie and François Giraud who have taken over the daily management from their father. (He’s still in the background but lets M&F run the show, but he is obviously and deservedly very proud of the children.) We tasted the range of their wines, starting with the (rare) white before going on to the reds. They have three reds, with increasing concentration, increasing portion of Grenache and increasingly old vines. Domaine Giraud makes a modern concentrated and very extracted Chateauneuf but they have not fallen in the trap of using too much oak aging which would mask the originality of the terroir and the fruit (albeit they do use a bit new oak). Excellent (and of course not cheap) wines.

Domaine Roger Sabon is a bit more traditional. They too are part of the “new wave” of winemakers who have taken Chateauneuf to a new level, but their style is more classic. The colour is less intense and their wines are closer to what you think of when you think of Grenache or a classic Chateauneuf. Depending on the cuvée they use up to 80% (or even more) of Grenache. Very nice, clean and fresh wines. Quite demanding and with a fair bit austerity. Wines more for the long run.

What one should also keep in mind is that both Giraud and Sabon (as well as many other producers in the area) also make “simpler” wines: Côtes du Rhône, Lirac, Vin de Pays and others. They can often be excellent value for money (with prices of good Chateauneuf being what they are) since they are generally made with just as much care and attention to detail.

It has indeed been a grey and rainy day, but with two memorable producer visits - and a delicious lunch at Chateau Fines Roches (half a lobster with curry sauce, dorade à l’unilateral, some local cheese and a moooooelleux au chocolat…) we’re quite a happy bunch, now on our way back to Antibes!



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BKWine Travel Stories: Truffles, truffles and truffles - and Vacqueyras wine

>> Friday, January 23, 2009

It's raining, but nothing can change our detirmination to go truffles hunting.

We have our truffles man, whos well hidden at the end of a winding country road. Rain still keeps fallling when Eric and Polka (the truffles dog) takes us out to the truffle forest. By the way, truffles are surrounded by many "myths", let's kill a few: you don't hunt truffles with a pig. You did a long time ago but today, generally, you use a dog. They're friendlier, and easier to manage (and to transport) than a pig. Second, the dog dosen't have to be an exotic race from Italy or somwhere else. We've met several truffles dogs and they have been all sorts of races. Some are what the call in French "bastards", perhaps not very kind, but it's simply a mixed race dog. Polka, our dog, is charming, very young and very keen to go truffle huntig with us.

In the end, it's not a bad truffles day, in spite of muddy feet, muddy hands, wet clothes and more. We even find a BIG one wheighing in at 156 grams!

And after the wet morning it's nice to settle in the dining room for a truffles lunch:

-truffles canapees of two kinds: pate and truffles buttre with a truffle slice on top and sea salt

- scrambled eggs with truffles and a crips slice of country bred fried in olive oil

- a delicious fish and tagliatelle pasta with a creamy truffles sauce

- cheese: truffles stuffed camambert on a bed of young salad leaves with olive oil and truffles dressing

- creme brule' with a thin slice of truffle on top

A entire meal with everything with truffels, except the coffee...

And with some truffles in the bag to bring home for hose who so wish. What better occasion to buy one of the luxurious tuber melanosporum than when you've hunted it down yourself?

Difficult to follow that with a "down to earth" wine visit (as if truffles weren't down to, or in, the earth) but Domaine des Amouriers in Vacqueyras in the southren Rhone valley does a very good job of it. They have a range of wines from "simple" vin de pays over Vacqueyras AOC to their "prestige" 100% syrah aged in barrel. My favourite is their vieille vigne made primarily with grenache (called cuvee Haut des Terrasses). Full of local character (which is masked a bit in the other more "prestigeous", barrel aged syrah wine), garrigue, herbs, spices... An excellent domaine with wines that are indeed very good value!

Tomorrow off to Chateauneuf!


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BKWine Travel Stories: around Toulon

>> Thursday, January 22, 2009


We start the day with Domaine Tour de Videaux in Pierrefeu. Paul Volker (no, it's not the ex-Chariman of the Federal Reserve) runs the domain sind the mid 90s and is making some very interesting Provence wine. Volker Paul (which are his first names) says, regretfully, that Provence is first and foremost known for its rose wine. And we agree - it is a pity that people don't appreciate more the excellent red wines that are made here. Tour des Vidaux, for example, make some excellent, concentrated syrah-based reds.

Domaine Tempier is perhaps bettr known. It is also located in one of the better known specific appellations in the region - Bandol. It is one of the very top domains in the area, together with e.g. Pradeaux and Pibarnon. The tasting is very interesting, starting of with some barrel samlin (well, not barriques, but big, old vats) where we have some very interesting examples of mourvedre, and how it can express some eminently "stinky" characters when in barrel - part of it due to the mourvedre varitey itself, and part of it due to reduction. Both promises a long life for for the 2008. (The reduction is certainly not a negative character at this stage.) And we finish with a wonderful 1989...

And head for Avignon.

Dinner (after a big lunch) is at a wine bar in the old town centre in Avignon. Perhaps one of France's best wine bars. Un-presumptuous, very simple to say the least, but with an excellent selection of wines. Don't expect white table cloths and slick serivce. But you will get excellent food, some very original wines (we had Terre de Chardons, Costieres de Nimes) - very biodynamic, very "natural", but good - and very friendly service. Definitely worth searching out if you go to Avignon, and don't need sophistication: AOC Cave et Bar a Vins wine bar, rue Tremoulet.


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BKWine Travel Stories: Antibes, French Riviera


Yesterday we arrived in a nice late afternoon sunshine and a weatehr that is definitely much more clement than when we left Paris.

Antibes has one of the most amazing collection of boats (ships, yachts... seating up to 60 in the dining room) and after having inspected the 'boats' we go looking for a restaurant.

A very nice (but unfortunately underpopulated a January Wednesday) La Forge, newly opened, proves to be a good choice. Small, cozy, friendly service. We hve a quite decent Domaine Tamary Provence red wine with the meal.

As for the hotel, we're staying at the Relais du Postillon in the centre of the town. Very nice, quite simple. Wonderful duvet bed cover - all too rare in French hotels (more common with plain blankets). If you go there you should opt for the top floor(s) rooms facing the square. They have a wonderful view.


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Syrah – a French grape variety

>> Wednesday, January 21, 2009

At the Syrah Symposium in May 2008 grape researchers established that the syrah variety is not originating from Greece, the Middle East or any other distant country. it is simply a genuinely French crossing. The two parents are mondeuse blanche from Savoie and dureza from the Ardèche. It is believed that the crossing took place in Isère in the northern Rhône Valley.


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Will copper be the next victim of the organic wave?

>> Tuesday, January 20, 2009

Copper and substances containing copper are frequently used to fight mildew. It is even permitted in organic farming (even though it can hardly be claimed to be a “natural” treatment). There are now discussions on EU level to declare copper as a not permitted substance in farming, since it is difficult for nature to assimilate it in quantities often used. The irony is that this would perhaps hit hardest for the organic winemakers. Non-organic (“traditional”) grape growing can use alternative, chemical, substances, but organic farmers cannot… The decision is not yet taken though. (Latest news: in a revised list of prohibited substances copper is no longer included, according to our latest information.)


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Bordeaux chardonnay?

Can we look forward to soon seeing a Bordeaux chardonnay? Perhaps. The producer organisations for AC Bordeaux and Bordeaux Supérieur has requested permission from the INAO to plant experimental vineyards with e.g. chardonnay, chenin blanc, syrah and marselan, grape varieties that today are not allowed. The suggestion is that they would in the future be allowed up to 10% in the blend.


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Wine of the Month: Faustino I Grand Reserva, Rioja

>> Monday, January 19, 2009

Criteria: an interesting wine (not too cheap) and one that you can enjoy with dinner or friends (not too expensive). And very good! Selected by Jack, our reporter in Stockholm.

Faustino I Grand Reserva, Rioja

A red wine that I’ve always had a bit of a faiblesse for is Faustino’s archetypical Faustino I, a Grand Reserva in a traditional barrel-aged style. At the moment you can get the 1996 at the Swedish monopoly (Systembolaget) for 149 kronor (~15 euro) and it has just the perfect maturity to go with a well made country chicken or other white meat. The delicious vanilla and dill (!) nose is perfectly balance with the maturity of the wine and a touch of acidity, with some fruit and berries at the back end. A perfect Rioja to enjoy a dark January night, in the classic, old style that is at risk of extinction from the onslaught of more modern alcohol-filled power wines.


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BKWine Pic: Restaurant Bissoh, Beaune

It is not quite what you expect – that a Japanese restaurant has what is no doubt one of the best (if not the best) wine list in Beaune. But so it is. You will find virtually all of the top Burgundy producers but also other districts are well represented. When we were last there, on the table next to us a young winemaking couple was tasting one of their (illustrious) neighbours’ wines. If you like saké they also have many of the top producers. Food, having trawled through the extensive wine list, is excellent. Both the sushi and the meat, traditionally prepared on the cooking table in the middle of the restaurant. A dinner will add up to 35-50 euro (or more, of course, depending of your choice from the wine list…).

Click here for address and more recommendations.


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BKWine Pick: Pinxo, Paris 1

Pinxo is run by Alain Dutornier from the Michelin-starred restaurant Carré des Feuillant, just a few blocks away. The decoration is very Spartan with a Japanese touch. The first thing that strikes you with the food is the presentation: very modern, very slick and it too more than a hint oriental. Choose e.g. the mi-cuit (very lightly cooked) tuna, grilled gambas with spicy rice and coconut milk and finish with the coffee accompanied by a heavenly delicious chocolate preparation. You will not be disappointed. Very professional and attentive service. Good selection of wines starting at 30€. Count on 40-60€ for a full meal.

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BKWine Pick: Bacalhôa Vinhos de Portugal, Alentejo

This is one of the biggest wine producers in Portugal, with head quarters on the Setúbal peninsula south of Lisbon. On the edge of the small town Azeitão they have a big winery. In addition to the wine production facility they have one of Portugal’s finest collection of azulejos (ceramic tiles) dating back to the 16th century. Bacalhôa is well known for its excellent Moscatel de Setúbal, a sweet wine made from the very aromatic muscat grape. It is concentrated with hints of orange marmalade, dried fruit and nuts with an excellent balance between the sweetness and the acidity. But they also make very good reds, for example Meia Pipa and the cabernet sauvignon-based Quinta da Bacalhôa. Their white Loridos made from alvarinho grapes is very nice with citrus character and good minerality.

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BKWine Pick: Domaine de la Bouysse, Corbières, Languedoc

Martine Pagès and Christophe Molinier are both trained oenologists. They run this 50 ha family property in the Corbières in Languedoc. They have 10 ha in the sub-appellation Boutenac with its stony soil. They took over the responsibility for the property in 1996 and immediately started a restructuring of the estate to improve the quality of the wines. They planted syrah and mourvèdre (adding to the 50-80 year old carignan and grenache they had) and started reducing the yields. They have developed a range of Vin de Pays wines (viognier, chardonnay, merlot) and AOC Corbières rose and red. The wines are very well made and very reasonably priced. Mazerac Corbières 2005 is concentrated with aromas of vanilla, cocoa and dried figs (8 euro). The Viognier 2006 is excellent, flowery, full-bodied with aromas of apricot (5 euro), and Roc Long Corbières 2006 has the typical garrigue expression (herbs and spices) with ripe fruit but retaining a fresh acidity (6 euro).

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BKWine Brief nr 66, January 2009

>> Friday, January 16, 2009

BKWine bigger than Wine Spectator? Well, it depends how you count. We were surprised recently when we saw that BKWine TV had more viewers than WineSpectatorVideo on YouTube: 4796 against 4290. Fun! We actually have more than 70 video clips today, the most recent being a mini-series with a biodynamic grower in the Rhône valley, and we have some 250 video views per day (our site, bkwine.com, has around a thousand visitors per day). Read more on this below.

What kind of year will 2009 be? It’s started in a bit of a gloomy mood, with the credit crunch and North Pole weather in Paris. It can be a good idea to cheer up with a nice bottle of wine. And our ambition is to help you find them (without having to break your credit limit).

We, Britt, Per and Jack, our correspondent reporter in Stockholm, sat down (virtually) and tried to pin down what we think will be some wine trends the coming year. Here’s our list:

France will slowly edge towards a more market orientated wine production – in view of coming winery bankruptcies, classification debacles, export market share losses etc some winemakers will catch on and make an effort to think about what the market and the customers want. (“we make our wine and then the courtier deals with the contact with the negociants and we deliver the wine. We never deal with the market ourselves”, today a common thing to hear at top Bordeaux chateau, less so in the future)

The rule of oak will fall, fruit will make inroads – producers will focus more on emphasising the fruit in the wine and will avoid flavouring them too much with oak (barrels, planks, or chips). Both for red and white, and in particular chardonnay.

Residual sugar levels will go up – primarily in “simple” wines where producers will keep more sugar in the finished wine to make it easier to drink (more populist if you wish).

Luxury wines face difficult times – top Bordeaux, luxury champagne cuvees, the rarest burgundies and Californians (et al.) will not sell their wines so easily. Will prices plummet?

Environmental concerns – firstly, organic wines will win market shares, and no doubt also biodynamic, since the difference between the two is not well understood neither by consumers, nor by journalists and other wine people. Secondly, wine producers will focus on reducing the environmental impact of wine growing and wine making.

More local grape varieties – big interest in other grape varieties than “the international” ones. If you’re not yet familiar with alvarinho, vermentino, alforcheiro, xinomavro, antao vaz, petit manseng, negrette, fer servadou etc you will soon be.

What about low-alcohol wines? – We’re doubtful. It is difficult (impossible) to make wine with less than a certain level of alcohol (“the only way to make a decent Bordeaux with less than 12% is to mix the wine with water” as one producer said). You do actually need to have ripe grapes. But there is the possibility that there will be a slight shift in demand – less Priorat, less Amarone, less body-building Californians (no, this is not a political opinion) and Aussies – and more northern wines perhaps. A boom for German wines? Hardly. (And, by the way, unfortunately.)

If you have any comments, do send us an email or post in the blog.

Britt & Per

PS: Recommend to your friends to read the Brief or forward it to them !


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The Damocles Sword? Will there be any Bordeaux Primeurs 2008?

>> Wednesday, January 07, 2009

Not sure about the English equivalent, but in Swedish you say that one should not swear in church. Perhaps the alternative is, one does not use screw cap in Portugal? That’s similar to what Jean-François Moueix (chateau Pétrus, négociant Duclot) has done, according to a blog post on The New Bordeaux written by the usually well informed Jane Anson. Moueix recently said in an interview with the French magazine Nouvel Observateur that (brace yourself) maybe there wont’ be a primeur campaign, or only a half one, for the 2008s… “The chateaux believe they are victims of the financial crisis, but they have orchestrated the problem (of overly high pricing)... If négociant houses can’t buy or obtain lines of credit for their allocations, the wine will remain at the chateaux. And if there are not enough takers of allocations, there won’t be any en primeur sales.” It will be interesting to see what happens next spring. At the same time we cant really feel much pity for the chateaux who worry (they’ve sold well, at very high prices, in recent times; and perhaps it’s time for an overhaul of the whole somewhat antiquated way of going to market in Bordeaux?), nor for the buyers who complain that Bordeaux wine is too expensive. If the price is not right there are plenty of other just as excellent wines out there looking for buyers. Perhaps time to decamp and discover alternatives if the price is not right?


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The Big Wine Lake drying out

>> Tuesday, January 06, 2009

According to the latest statistics from the OIV (Organisation Internationale de la Vigne et du Vin) the surplus of wine produced in the world seems to be diminishing. World consumption has grown with 2 million litres. It’s not that we drink more. It’s rather that there are more people drinking: “new” wine consuming countries are increasing the number of consumers, China, Thailand, Russia, Singapore, Korea… On the other side, production has gone down a bit since the peak in 2004 and 2005. Many “old” producer countries make less wine today whereas there is an increase in many “new” wine countries, e.g. in the European New World of wine (Eastern and Central Europe). So we are approaching equilibrium between production and consumption. On a global level, of course…


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South African grapes

>> Monday, January 05, 2009

The most grown grape varieties in south Africa (source: WOSA):
1. Chenin blanc, 19 %
2. Cabernet sauvignon, 13 %
3. Colombard, 12 %
4. Shiraz, 10 %
5. Chardonnay, 9%
6. Sauvignon blanc, 8 %
7. Merlot, 7 %
8. Pinotage, 6 %
9. Cinsault, 2 %
10. Ruby cabernet, 2 %


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South African wine exports boom

>> Friday, January 02, 2009

The ten biggest export markets for wins from South Africa (source: WOSA, million litres over Jan to Jul 2008, change relative to 2007):

1. UK, 61 Ml, +26 %
2. Germany, 37 Ml, +9 %
3. Netherlands, 18 Ml, 0 %
4. Sweden, 16 Ml, 0 %
5. Africa, 15 Ml, +177%
6. Eastern Europe, 12 Ml, +269 %
7. Australasia, 10 Ml, +462%
8. Denmark, 10 Ml, +21 %
9. USA, 9 Ml, +55 %
10. Canada, 9 Ml, +35 %

Total exports reached 225 million litres over the seven months with a growth of +31%. It appears that the Swedes are quaffing by far more SA wines than anyone else. Wonder why?


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One less Côte

The appellation Côtes des Ventoux changes name and becomes AOC Ventoux, a wine region in the western part of Provence. There are some 150 winemakers making primarily red wine (75%), almost a quarter rosé and a little white. There are many “côte” appellations in France – Côte de Bourg, Côte Chalonnaise etc. Perhaps more would benefit from simplifying their names? Read more : vitisphere.com


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Natural cork is the most environmentally friendly closure

A study done by the consultancy firm PriceWaterhouseCoopers has shown that natural cork closures on bottles are the most environmentally friendly closure: synthetic (plastic) corks were deemed nine times more damaging to the environment and screw caps twenty two times more. The study was commissioned by Amorim, the world’s largest cork manufacturer, but is said to have adhered to strict scientific principles, including peer review and involvement of representatives from manufacturers of alternative closures. Read more: decanter.com


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