Did you know we have thousands of wine pictures available for licensing to professional photo buyers/photo editors/magazines/... Or if you want to buy a print for your own personal use to decorate your wall that can also be arranged.
You can find more information and many of our photos here.
We also have many pictures with the on-line photo agency Alamy. See them here:
We have two different wine calendars to offer you: one do-it-yourself, that is free, and one that is printed and ready to hang on the wall. Both have one page for each month with a pretty picture with a wine motive (the photos are partially different on the two calendars):
Do you need a note book for your wine tasting (or other) notes? Get a BKWine Wine Note Book or give one to a wine-loving friend for Christmas. We have also made a greeting card with a Champagne motive.
A selection of some of our favourite photos with wine (and travel) motives, printed in archive quality, mounted on acid-free paper, with matte and a black frame. Format 19”x13” mounted. If you’d like a print of an image on our site that you can’t find in our “shop” – contact us and we will try and arrange it! (info@bkwine.com)
Click here for address.
Read about more recommended producers on the site: Favourite Producers
Read about more recommended producers on the site: Favourite Producers
Read more recommendations on restaurants and winebars on my Restaurant and Wine Bar page.
http://www.bkwine.com/winefair/winefair-2006.htm
Constellation Brands, one of the world’s largest wine producers, is making a hostile bid to take over Vincor International. Vincor is the forth largest wine producer in the USA. Constellation is offering CAN$ 1.48 bn which is 48% over the share price before Constellation’s bid was announced.
www.cbrands.com
www.vincorinternational.com
Edmonton Journal
The wines we tasted (blind) were: Reignac Rouge 2002, Cheval Blanc 2002, La Mission Haut Brion 2002 and Lafite Rothschild 2002. So how did it go? Well, not very well. Or very well, depending on what perspective you have. 11 of the tasters liked Reignac the most, to the great satisfaction of Monsieur Vatelot of course. And considering that Reignac only costs a fraction of the other wines, maybe the 11 should be happy too. Good for your wallet! One comment can be that the high percentage of Merlot makes the Reignac more accessible at this young age than the other wines which are mainly Cabernet based. And some of the wine making techniques that Vatelot uses can also have an impact, like microbullage (micro-oxygenation), partial fermentation in barrels, and ageing in 100% new oak. More on Château de Reignac at www.reignac.com, Yves Vatelot, Château de Reignac, 33450 Saint-Loubès
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Photo: Systembolaget
Vinsobres becomes the fifteenth village in the Rhône valley to get an “appellation locale” (or “cru”). The wines will therefore become AOC Vinsobres instead of being Côtes-du-Rhône Villages. It will cover exclusively red wine made from at least 50% Grenache, plus Syrah and Mourvèdre. To these “principal” grape varieties some “secondary” grapes can be added (Cinsault, Carignan,…). The appellation covers 1200 ha. Basic allowed yield (rendement de base) is 38 hl/ha.
www.vinsobres.fr
www.skalliandrein.com
The famous Rioja bodega La Rioja Alta was damaged recently by a terrorist bomb. The bombers claimed to represent the ETA. It cased minor property damage but no persons were hurt. Why Rioja Alta was targeted is not known.
www.berria.info
A group of producer organisations have submitted an application for a new appellation called Vin de Pays de France. The idea is that VdP de France would allow producers to make branded wines in large volumes, to compete better on the international market, while allowing the producer to give specification on the label on what is in the bottle, e.g. specifying the vintage or the grape variety. (Note: If a producer chooses to make wine in a way that is not according to the AC rules he can do so. But then it must be bottled as a Vin de Table and the problem with that is that on a VdT you are not allowed to indicate the vintage, the grape variety or any other “specifications” about the wine.)
Read more...Next ViiniExpo will take place in Helsinki on March 15-18, 2006. ViiniExpo is Finland’s largest (and only) wine and spirits show. It is open mainly for professionals, but on March 18 it is also open to the general public. The show also has many visitors from neighbouring countries (Lithuania, Estonia, Latvia…).
www.finnexpo.fi
As reported in Scientific American: “A chemical compound in wine reduces levels of a harmful molecule linked to Alzheimer's disease. In a recent study, resveratrol - one of several antioxidants found in wine - helped human cells break down the molecule, which contributes to the lesions found in the brains of Alzheimer's patients. Fortunately for teetotallers, the compound is also found elsewhere.” Read the full article here.
Read more...As we have reported earlier, Champagne Lanson is for sale and the French press reports that there are several bidders lurking. Favourite is Champagne Boizel-Chanoine and the other two bidders are LVMH (who already is the largest producer of champagne) and a consortium made up of the bank Credit Agricole and the Rothschilds. However, a spokesperson for LVMH denies that the company is interested in the deal.
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Hang time: www.napavalleyregister.com
Water into Wine in California: www.economist.com/intelligentlife/
Photo: Effervecents du Monde.
A very common affliction amongs wine producers (and others) is to create a web site that is too ”flashy”. As a visitor you are forced to watch a welcome page that moves around, maybe with music (and that takes ages to open), animated pages etc. And finally, there’s not much information anyway. Take Rothschild as an example: www.bpdr.com. Always very frustrating. So, again, André Lurton has proved to be an “innovator”: Lurton has launched a new web site that is easy to use, well structures, full of information about his 8 chateaux (e.g. La Louvière) and without silly animations. Visit it here: www.andrelurton.com
Read more...Over the first nine months of 2005 Argentine wine (and must) exports grew by 32% in value (24% in volume), achieving a total value of $307 million. But exports are quite “concentrated”: only 289 producers exported 1234 brands. The largest exporter was Peñaflor. The largest brands were Trivento (in volume) and Trapiche (in value). Malbec represented 27% of the total.
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The Swedish monopoly Systembolaget recently organised a staff party (and staff meeting Systembolaget underlines) for 14 million kronor (1.5M€). On the other hand 14M is maybe not much when you make a profit of almost 200M. The cost equates to 4000 kronor (422€) per person. World of Wine reports that one of the wines served was corked – possibly a step in the alcohol policy of Systembolaget who’s goal is to reduce Swedish consumption. Some commentators have been critical both to the cost and the timing, two days before the Systembolaget bribery scandal was due in court and in a time when Systembolaget is set to reduce staff with 90 jobs.
Read more...The Swedish monopoly Systembolaget has launched a new political propaganda campaign both in Sweden and in Europe. The campaign uses as a pretext a wish to inform the EU president Mr Barroso about the danger of alcohol. The managing director of Systembolaget, Anitra Steen, says that she is not worried about the future of the monopoly, on the contrary. The campaign is just there to make you think a bit. For 8 million kronor (845,000 euro): ad in the Financial Times (760,000kr), ads in some 70 Swedish papers (4.5M kr) and a propaganda film and a dedicated web site. It is curious that the Systembolaget AB is not just executing the policies that the government has decided but is actually doing its own political campaigning. Read a leader comment in The Local.
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Four new villages have gained the right to use their names together with the Côtes-du-Rhône Villages appellation: Massif-d’Uchaux (Vaucluse), Plan-de-Dieu (Vaucluse), Puyméras (Vaucluse) and Signargues (Gard)...! They all make exclusively red wine. This brings the Villages appellation to a total of 20 villages.
Read more...(Correction) -- Jean-Michel Cazes, owner of Chateau Lynch-Bages in Bordeaux as well as a few other wine properties i Bordeaux and Languedoc (where he makes a wine called Circus), has established a collaboration with a producer in Portugal to make a wine called Xisto which recently was named one of the ten best wines in Portugal. Cazes also has a collaboration with Bollinger (25% each of the capital) and Brian Croser to make a prestige wine in South Africa called Tappanappa. (We mistakenly originally attributed this to (the equally dynamic) Domain Cazes in Roussillon. Apologies to Jean-Michel Cazes as well as to Domaine Cazes. A case of mixed Cazes? Many thanks to an attentive reader who spotted it.)
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Prices for top claret is said to have gone up dramatically recently. The reason is not that retired Brits gulp down more Latour and Mouton than before. Rather, as often, it is a change in taxation and legislation that is the cause. From the beginning of next year British SIPPs (individual pension funds) will be allowed to invest in wine. (However, in spite of the name, it is not wine for drinking. The SIPP must be managed by a professional fund manager who is responsible to achieve maximum performance.) Some merchants believe strongly in this, e.g. Berry Brothers & Rudd, who have set up a special activity focused on SIPPs. Others doubt if fund managers will think wine a good investment. Some commentators say that the price rise is more a question of increasing demand from Asia. All according to various reports in Harpers, Decanter, OLN and the Circle Update.
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Big news from us is that I will launch two Wine Tours in English the coming spring! I hope you will be many who are interested in this because it is two trips that promises to be very interesting indeed: one tour is “3 Classics” and goes to Champagne, Chablis and Burgundy, and the other tour is also a classic – to Bordeaux.
You can take a look at the full program on my site. You can find the link to the page below.
Don’t hesitate to get in touch if you have any questions.
And why not give a Wine tour to someone as a Christmas present?
Wine Tours in Finnish
And in addition, I will also be offering Wine Tours in Finnish next season too! See more info on the site.
English Wine Tours
Saint Estèphe, Bordeaux
Château Haut-Marbuzet in Saint Estephe is, since quite a few years now, one of the top wines in Médoc. When the new Cru Bourgeois classification was done they were one of nine chateaux to be placed in the top category Cru Bourgeois Exceptionnel. They have a wine style that is round and full-bodied, and very seductive, and it has often given them top ratings. The Duboscq family does not hide their ambition to make a wine that is popular and easy to drink. They create their style by using a high percentage of Merlot (more that 50%), harvesting very ripe grapes, fermenting at relatively high temperatures, and substantial aging in new oak (18 months). The 2003 is already very drinkable, has a high alcohol (very warm year!) and well balanced tannins with quite low acidity. The 2001 is a classic Haut-Marbuzet, according to Hugues Duboscq: full-bodied and smooth with some chocolate and lots of fruit and berries.
Click here for address.
--> Discover more exciting wine producers. Go on a Wine Tour with BKWine. More info here! <--
Read about more recommended producers on the site: Favourite Producers
Coteaux-du-Languedoc-Pic Saint Loup
Pic-Saint-Loup is a sometimes spectacularly beautiful region some 20 kilometres from Montpellier and is one of the top districts within the Coteaux du Languedoc. There are several very interesting wine producers here and the district has applied to get its own AOC Pic Saint Loup (it now has AOC Coteaux du Languedoc-Pic Saint Loup). “And we really want this recognition” says Jean-Pierre Rambier who owns the Domaine Haut-Lirou together with his son. They have 65 hectares planted 70% with Syrah and with Grenache and Mourvèdre. Their white Vin de Pays du Val de Mont Ferrand is made from half Grenache Blanc and half Sauvignon Blanc and has a nice, refreshing acidity and flowery aromas. Domaine Haut-Lirou 2003 (60% Syrah and 40% Grenache) is not aged in oak and has attractive aromas of ripe, almost dried fruit. Their prestige cuvée, Esprit 2003, is made from a selection of the best grapes from old vines and is spicy and complex and will benefit from a few years bottle age.
Click here for address.
--> Discover more exciting wine producers. Go on a Wine Tour with BKWine. More info here! <--
Read about more recommended producers on the site: Favourite Producers
Le Petit Bistro
Unpretentious and nice – if you happen to be close to Saint-Sulpice and Bon Marché. Try their crème brûlée au Roquefort for a starter... Lunch menu for 15-18 euro.
Click here for address.
L’Air de Rien
Restrained by attractive décor that well matches the food, that is delicious and beautifully presented. Lunch with two courses is 15 euro – very good value – and in the evening a main course will set you back 15-22 euro. Interesting wine list and good, attentive service. Simply very friendly.
Click here for address.
What do you think? Comment on this in the blog.
2005 promises to be a great year in California too, both for quality and for quantity. It is estimated that the harvest will reach 3.15 million tons, which is 10-20% above normal. Growers also say that both the quality and the maturity of the grapes are outstanding. The big harvest, some think, will lead to a drop in prices in spite of the high quality. (California accounts for some 90% of the US wine production.) Wine drinkers say “hooray”. Read more on Rocklin & Roseville Today
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The Wine Enthusiast, one of the US’s leading wine magazines, has selected Don Sebastiani & Sons International Wine Negociants as Winery of the Year. Don Sebastiani was created by an established wine growing family, more know for their budget wines, in 2001 to make and market good quality, moderately priced wines. One of their wines is Screw Kappa Napa…
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Le Salon des Vins de la Loire in Angers is a big professional wine show for Loire wines. Many of the most interesting producers in the Loire Valley are represented. It is an excellent opportunity to get an overview of recent developments in the Loire. (And you can combine it with a visit to the BKWine Scandinavian Wine Fair in Paris on February 11!)
Read more...Imports to Sweden of South African wines grew by 35% over the first 8 months (compared to the same period last year). According to Wines of South Africa (Wosa) they now have a 16% market share, on par with the market leader Spain and ahead of Italy (15.5%) and Australia (11%). Madeleine Stenwreth, purchasing manager at the monopoly retailer Systembolaget in Sweden, said, according to the Sunday Times (SA) that Swedes buy more and more South African wines because of the value for money they offered. Read more in the Sunday Times (SA).
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The Journal Officel of October 25 published the rules for the new appellation AOC Beaumes de Venise. This can be seen as an evolution of the rules for the previous appellation Côtes du Rhône Villages-Beaumes de Venise that is now supersede by AC Beaume de Venise. The rules specify (among other things):
The EU plans to allocate 450 million in wine farm subsidies, primarily to France, Italy, and Spain, in 2006 (approximately the same as in 2005). The main aim of the support is (in principle…) to help growers change over production to better grape varieties, better land etc. A spokesperson for the commission has said, though, that next year there will also be some “fundamental reforms” of the system, for example by no longer linking the subsidies to the production volume. All according to BeverageDaily.com
Read more...Sopexa together with the French Ministry of Agriculture will jointly increase the marketing budget for the UK with 40% in 2006. With this increase they hope to change the trend of losing market share on one of the largest export markets. Read more on Foodanddrinkeurope.com
Read more...A wine producer in Roussillon, in southern France, produces a wine called Tinto Absoluto. The producer of Absolut Vodka, the state owned Swedish company V&S Vin & Sprit protests that it is an infringement on their trade mark. Maybe you can draw some parallels with Champagne where the champagne producers have been very vigilant in protecting the “name” (but not trade mark) Champagne, preventing, for example, perfumes and shampoo to use it. Visit the Tinto Absoluto web site and read more on Decanter.
Read more...Danish victory in the Nordic Sommelier Championship
Dennis Rasmussen from the restaurant Le Sommelier in Copenhagen won the trophy as best Nordic Sommelier on Iceland recently. In second place: Björnstierne Antonson, and third: Sören Polonius (both Swedish). www.lesommelier.dk
Yann Satin wins the Belgian Sommelier Championship
Last Sunday the finals in the Belgian Sommelier Championship was held in Brussels. The happy winner was Yann Satin who works at the restaurant “Le Sanglier des Ardennes” in Durbuy. Congratulations! Second place went to Peter Verheyde and third place to Maxime Demuynck from the restaurant “L’Air du Temps” in Noville sur Mehaigne.
Decanter, the leading UK wine magazine, will launch a Chinese language edition of the magazine. It will to begin with be sold in Taiwan, Hong Kong, Singapore and Malaysia, and at a later stage in mainland China. http://www.decanter.com/news/69331.html
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--> Discover exciting Burgundy producers. Go on a Wine Tour with BKWine. More info here! <--
Bernard Magrez is not a wine collector. He is a chateau collector. He is probably the person who owns the greatest number of wine chateaux in Bordeaux. He plans to open two wine shops, one in Paris and one in Bordeaux to sell the wines from his 30 wine estates and the more than 90 branded wines his empire makes. The shops will also offer tastings and courses. We do not know if they will also sell other wines than his own. All reported in Decanter: Writes Decanter
Read more...“[the monopoly] is a vestige from the 1920s. […] a privatisation would not only benefit the consumers but it would also allow the government to increase its revenues from this sector. […]No reason exists to preserve this paternalistic attitude on the part of public authorities who seek to dictate lifestyles and to tell consumers which beverages they have the right to drink.”
These are the conclusions of a report written by a Canadian think tank called the Montreal Economic Institute. The full report is available here from MEI. It contains some interesting comparisons with the province Alberta, that previously also had a monopoly but which was abolished in 1994.
Some examples:
“If I today am attracted by the New World countries in wine it is because they offer you a liberty in how to make wine that does not exist in France. No limits in yields, no pre-defined grape varieties… each and all has the freedom to make wine as he decides best, with the consequence that he then takes the commercial responsibility to himself sell his wines. In France, our collective model with appellations is too heavy. It is necessary to revise the system.”
Wine Bars and Restaurants
Gothenburg:
Barrique Wine Bar
If you happen to be travelling to Gothenburg in Sweden there is a new wine bar (opened in September 2005). It is run by Rolf Olofsson and Thomas Norman (who also runs the top quality restaurant Hamngatan 12). Unfortunately we have not yet been there but a new wine bar is always worth telling you about. They will have periodic “themes” and are starting out with Burgundy and a selection of interesting wine producers from Bourgogne.
Click here for address.
Read more recommendations on restaurants and winebars on my Restaurant and Wine Bar page.
And we don’t mean a wine fair IN Scandinavia but one with wine BY Scandinavians who make wine in wine districts all around the world. BKWine organised the Scandinavian Wine Fair in Paris 2004 (click here) and now we’re back with the 2006 edition – on Saturday 11 February. We will have more info (both for visitors and exhibitors) early autumn but mark the date in your calendar already! And – we are very grateful for any tips from you on Scandinavians that you might know of who are in any way involved in producing wine (or fine spirits, like Cognac). Send us an email if you know of any!
Read more...The November auction at the Hospice de Beaune is somewhat of a guide for the market evolution for Burgundy wines. It is a very traditional affair mainly open to the trade, but also to some extent the public. According to information in the press the English auction house Christie’s will take over the responsibility for the auctions. Another change is that they will start auctioning wines in bottles. Traditionally it has only been wines in barrel that was offered, which of course is a bit inconvenient for private buyers. This year the auction will take place on November 18-20
www.decanter.com,
www.journee-vinicole.com
Schramsberg-Napa
The Swedish monopoly retailer has conducted a study on how the quality evolves over time for wines in bag-in-box. Only 5% of the wines tested were judge to be of sufficient quality. The tests were done by checking how the quality changed in unopened BiBs bought in the monopoly stores. Barbro Ström, purchasing manager, said “One possible cause […] can be the packaging”. The Systembolaget will now try and make the producers mark the BiBs with a “best-before” date. As reported in World of Wine Fax News.
Read more...People are buying less wines en primeur in Sweden. Well, actually, they will be buying none at all since Systembolaget, the Swedish retail monopoly, has decided not to offer wines en primeur any longer. The reason being the weak demand for it.
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www.lmneuquen.com.ar (Photo: La Manana Neuquen) . It shows me, Mark Golodetz from the Wine Enthusiast/USA, Eduardo Viotti, Market Press/Brazil, and the BKWine photographer)
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Vine Growing and Wine Making
The original Swedish title is "Ett vin blir till" meaning A Wine is Born. It is a unique description of the work in the vineyard and in the wine cellar. Published in 2009. More info on the web site for A Wine is Born.
Languedoc
Wines, vineyards and winemakers in Languedoc in the south of France, one of the most dynamic wine regions in France, and in the world. Published in 2007. More info on the site of the Languedoc book.
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