A classic Parisian neighbourhood bistro – crowded and with a great and friendly atmosphere and good service. The emphasis is on classic French cuisine – main courses are mostly meat, for example côte de Boeuf (T-bone steak style), entrecôte, escalope de veau (veal with morel sauce), steak tartare, filet de boeuf. Prices for a main course vary between 18 and 22 euro, starters around 7 euroClick here for address and more recommendations.
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