A popular watering hole in the coastal town of Helsingborg, open for lunch and dinner, or for just a glass of wine. The popular tapas, called ‘gourmetas’, are world famous in Helsingborg – two or three makes a nice lunch, for example in classic Swedish style with marinated herring and egg, “skagenröra” (with a creamy mix of shrimps), or a thick slice of salmon. Each is charged the very affordable price of 24 kr. If weather is good (so not this summer) you can enjoy sitting outside on the newly renovated square.
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