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Best selling countries in Sweden

>> Wednesday, March 11, 2009

This is the top list of wine origins, from the sales statistics from the Swedish government owned monopoly retailer Systembolaget. The stats concern wine :

1. South Africa, 16.6% market share (change: +10.7 %)
2. Italy, 16.3 % (+10.9 %)
3. Australia, 15.5 % (-1.9 %)
4. Spain, 13.7 % (-1.7 %)
5. France, 9.4 % (+1 %)
6. Chile, 7.1 % (+3.8 %)
7. USA, 4.8% (-0.7 %)
8. Germany, 4.6 % (-0.2 %)
9. Argentina, 3.4 % (+41.8 %)
10. Hungary, 3.1 % (-5.1 %)


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Biggest wine importers in Sweden

>> Tuesday, March 10, 2009

It’s only a partial truth since the state owned monopoly retailing chain Systembolaget AB only accounts for 50% of sales of alcohol in Sweden (yes, actually true), but this is the top list of their wine suppliers in 2008, with their respective market shares.

1. V&S Vin & Sprit Group, 20%
2. Fondberg, 7.6 %
3. Oenoforos, 5.9 %
4. Bibendum, 4.5 %
5. Hjo Grosshandel, 3.9 %
6. Vinunic, 3.7 %
7. Enjoy Wine & Spirits, 3.5 %
8. Pernod Ricard, 3.4 %
9. Giertz Vinimport, 3.4 %
10. Tegnér Hermansson, 3.2 %
11. Other, 40.7 %

In 2009 Pernod Ricard will move into first place, having bought V&S Vin & Sprit.


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Famous Languedoc winery sold to a Russian

>> Monday, March 09, 2009

Prieuré Saint Jean de Bébian is one of the most famous wine estates in the Languedoc and one of the first to be recognised as a quality wine producer. The wine guru Robert Parker has called it one of the greatest wines in Languedoc, but one has to admit that Parker is perhaps not very up-to-date on the Languedoc of today. The Prieuré St Jean de B has bee sold to a Russian investor (oligark?) via a company called Sinara (that according to some sources is Swiss and to others is Russian). Perhaps we can hope for renewed investments in the Prieuré that in recent years seems to have mostly coasted along. Vitisphere.com


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Australian wine course

Wine Australia, a government financed promotional organisation, has launched a new web site that includes a very ambitious wine course. It contains thirty modules where you can learn (not quite) all about grape varieties, wine making, regions etc. With a focus on Australia of course. Here’s the course: www.wineaustralia.com


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”Hooray, sales are going down”, says champagne

>> Friday, February 27, 2009

Sales of champagne fell by 5% in 2008. “The fall is a good thing: our purpose was to decrease sales by 2% at the start of 2008. Hopefully grape growers can stop increasing their prices and Champagne pricing will be more stable” Ghislain de Mongolfier, co-president of CIVC, the powerful champagne house organisation, according to Decanter.com. Thanks to price increases it is expected that the value of the sales will remain unchanged for 2008 in spite of the volume decline. Is this not a touch too much of a rosy after-construction, or “embarrass de richesse”? Decanter.com


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Take the WSET diploma in Paris

Why not come to Paris to take the WSET diploma (Wine & Spirits Education Trust), Intermediate level. It’s the Ecole du Vin who organises a three day intensive course on March 16-18. They promise more than 50 wines at the tastings. More info: www.professionnel.ecole-du-vin.fr (No, we’re not one of the lecturers on the program, but I’m sure we can organise an additional evening class if you come here…)


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France – the country of ridicule in the wine world?

Serve no wine please. We’re French.

France is to many the cradle of wine and the world’s biggest wine producer (tying with Italy). Wine is also a major export product for the country. Not to mention the cultural heritage of wine and gastronomy. But how strange is it not then what goes on inside the country. The latest item of bemusement and ridicule is a proposal for a new law. Its initial purpose was to stop open-bars-evenings for students, fixed-fee events where youngster could (and would) drink as much as possible in as short a time as possible. The unfortunate thing is that the law has been written in so sweeping language that it will potentially make illegal all serving of wine at a fixed fee or free sampling. This would make illegal, for instance, serving wine tasting samples at wine shows or agricultural shows, serving wine at municipality gatherings, serving wine as part of a fixed-price all-inclusive menu in restaurants, serving wine samples to visitors at wineries…

Wine? Hush, don’t mention it. We’re French.

Since quite some time the French anti-wine lobby, spear headed by the state financed ANPAA (~70M€ budget), supported by the ironically named Loi Evin (Loi Pas de Vin?), has persecuted various forms of advertising and editorial content. It is of course illegal today in France to advertise for wine and show a happy couple or an attractive woman (and we’re not talking any lewd illustrations) on the picture. Unless it is a wine grower. Even more astonishing, the ANPA has also taken editorial articles on wine to court and had them condemned to pay a fine. The court considered the article to be equivalent to promotion and decided that it should have carried a warning text.

Wine on the internet? We’re French, we'll do like China: censorship of the internet.

http://www.bkwine.com/images/perrier-jouet.jpgIn the same vein it is probable (the legal situation is not entirely clear) that it will be considered illegal to communicate about alcoholic beverages (wine, beer, spirits) on the internet. In consequence, French wine producers will have to take down their internet sites or risk being taken to court and fined. Or implement sophisticated filtering of visitors. We recently tried to visit the site of Champagne Perrier-Jouet. To access it you have to select the country you are in. We’re in France so we selected that. Et voilà: “You are not allowed to access this site due to the current regulation in France. EXIT.”

Do you read Asterix & Obelix? If you do you know what we mean: “Ils sont fou les français.”


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This month’s marketing gimmick: the cat in the egg

>> Thursday, February 26, 2009

http://www.bkwine.com/images/chat-en-oeuf.jpgWe recently discovered a wine from Côtes du Ventoux (recently renamed AOC Ventoux) called Chat-en-Oeuf, which obviously is a lame attempt to bask in the glory of Châteauneuf-du-Pape. A few years ago there was a big row over a South African wine producer making Goats do Roam and Goat Roti (Côtes du Rhône and Côte Rôtie, of course). French authorities protested and tried to stop the wines from coming to Europe. So, now it is a French producer who tries the same cheap trick. What will the authorities do now? Can one assume that the wine is lacking as much in individuality and own identity as the name indicates?


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Manjari chocolate on Brittany sablé with black figs – gold medal winner

http://www.bkwine.com/images/roussillon-dessert-trophy-2009.jpgThat delicious sounding desert was the winner in the Roussillon Dessert Trophy, served together with AOC Rivesaltes Domaine Gauby Caricia 2005. The winning entry was created by Thibaut Panas and Anne Coquellin from Le Manoir Aux Quat’Saison in England. They beat teams from e.g. Belgium, Germany, France and Denmark. The competition wants to promote successful combinations of dessert with sweet and fortified wines (primarily from the Roussillon, of course). The winning chocolate cracker certainly sounds delicious. (photo: Nathalie Hanon Icicom)


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Discover the wines from the southwest

>> Wednesday, February 25, 2009

On April 8 and 9 you can visit the wine and food show Sud-Ouest Découverte in Toulouse. It is a meeting place primarily for buyers and importers who look for interesting products, both wines and other gastronomic products, from the French Sud-Ouest. 8 & 9 April, Espace Diagora-Technopole, Toulouse. More info: cbourguignon-at-adhes.com, or www.adhes.com


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Lucian Freud illustrates the new vintage Mouton-Rothschild

http://www.bkwine.com/images/lucian-freud.jpghttp://www.bkwine.com/images/mouton-rothschild.jpgLucian Freud is a British artist who can boast to be the painter with the price record for paintings by living artists. He is also grandson to Sigmund Freud. A drawing by Freud will adorn the new edition of Chateau Mouton-Rothschild when the 2006 vintage is released. The illustration is on the same theme that he used for a painting he did in 1943 called The Painter’s Room, with a zebra and a palm tree.


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EU pondering what organic wine really means

Strictly speaking, there is no organic wine today. Instead, we have “wine produced from organically grown grapes”. This is because it is not defined what “organic” means in the winery, only what it means in the field. There is an ongoing EU research project, called ORWINE, that aims to define what organic winemaking should mean – what processes can be used, what substances can be added etc. The project recently organised a conference in Siena where BKWines reporter in Italy participated. It is clear that there is a long way to go since the perspectives are very different in different countries. But if all goes well it will not be too long before we have really organic wines.


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New labelling for organic wine

>> Tuesday, February 24, 2009

http://www.bkwine.com/images/organic-eu.jpgOn January 1 the EU approved a proposal for organic agriculture and organic products. The most visible result will be a common labelling of organic products. The regulations also include definitions of the methods of organic agriculture (Fr. agriculture biologique) and production. More info www.frenchwinesbulletin.co.uk


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The travails of Fenouillèdes

Not many people know of Fenouillèdes. Unfortunately. It is a small wine region in southern France, in Roussillon close to the Spanish border. There are several very interesting producers in the area, but it is small, remote, unknown and impossible to pronounce… (Well, actually not, say: feno-yed.) But they are making valiant efforts to become better known. One of the more original initiatives is the emails they send out once in a while promoting the area as the ideal spot for foreign investors who want to become winemakers (“vineyard land for less than 10 000 euro/ha”). In the latest mail we can also read about Robert Parker scoring some of the wines between 95 and 100 and that you can find old vine grenache wines for export for as little as 2 euro. We actually do think it’s great that people try and promote their wine regions in a bit of an original fashion. And on top of it some of the wines from Fenouillèdes are actually excellent, well worth drinking! More info: www.fenouilledes-selection.com


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Kosher wine

Sometimes when we’re visiting wine producers we se a few barrels or a tank wrapped in tape with mysterious symbols on. On closer inspection it turns out to be Hebrew. We’re then at a producer who sets aside part of his production to make a kosher (casher) wine. Now there’s even a company specialising in making batches of kosher wines at famous producers’. The company is called IDS Wine and makes kosher versions of e.g. Chateau Valandraud, Smith Haut Lafitte, Lafon Rochet, Rauzan Gassies, Labegorce Zédé, Rolland de By etc. More info: www.idswine.com


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BKWine TV: [E] Willy Brundlmayer, Austrian winemaker interview

>> Friday, February 20, 2009


http://www.bkwine.com/wine_tours/wine... --- Interview with Willy Brundlmayer, owner and winemaker. Weingut Brundlmayer (or Bruendlmayer) is an old family winery that is located in Langenlois, about one hour away from Vienna in Austria. Today it is run by Willy Bruendlmayer.

They have some very old vineyards with vines that are even 80-100 years old.

Because of global warming and the climate changes they are becoming a moderately cool region and are now making more and more red wine too.

He makes more than 20 different wines, many from parcel / vineyard selections. He is very fond of making the soil and microclimate express itself.

The main grape varieties are gruner veltliner, riesling, pinot noir, pinot blanc, pinot gris, . . .

They also make an excellent sparkling wine from the different pinot grapes.

"Weingut Bruendlmayer is situated in Langenlois, some 70 km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenloiser Arena."

http://www.bruendlmayer.com

By BKWine, http://www.bkwine.com

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Looking good for armagnac

Sales of armagnac grew with 18 % within France and 10.8% (in value) on the export market over the period from January to October 2008. This compares to the total spirits market in France that fell by 4.5% over the same period. Armagnac is a spirit that comes from the south-west of France, from Gascony. It is often compared to cognac; both are made from distilling wine, but contrary to cognac armagnac is often bottled with a specific vintage and producer on the label.


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New CEO for Systembolaget, the Swedish monopoly

http://www.bkwine.com/images/systembolaget-green.jpgThe Swedish government has appointed the successor to Anitra Steen, CEO of Systembolaget AB, the Swedish alcohol retail monopoly. The future CEO is Magdalena Gerger, currently Vice President at Arla Foods with a career history including Nestlé, Procter & Gamble, Diageo, Tampax. According to some press info she has also during a part of her career been responsible for a whisky product range. Before joining her present employer, Arla, she ran her own management consulting company about which we have not found much information (apart from the curious fact that the company some time ago advertised for a part time child care person). Gerger also has some previous experience from operating a monopoly since she was member of the board of Svenska Spel (Swedish Gambling) ’04-’06 which is also a government run monopoly. It is definitely a big step forward to appoint someone who has experience of running a business and not solely selected on political party membership and creed (the retiring CEO is married to the ex-Prime Minister of Sweden). Perhaps it is surprising that they did not choose someone with more retailing experience though. It will be interesting to see what happens. TheLocal.se


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Natural wines in Italy

VinNatur is an association of Italian wine producers who make ”natural” wines. They organise a wine show and some tastings with several producers of “natural” wines: VinNatur, April 5-6 in Vicenza. www.vinnatur.it


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BKWine Pick: Chateau de Rochemorin, Bordeaux

>> Thursday, February 19, 2009

Criteria: an interesting wine (not too cheap) and one that you can enjoy with dinner or friends (not too expensive). And very good!

Jack's selection: Chateau de Rochemorin, Bordeaux

http://www.bkwine.com/images/rochemorin.jpgDry white Bordeaux are terribly underrated so this month I've selected the Chateau de Rochemorin (12-16 euro). A white Bordeaux that is very good value. It has a very good balance with a touch (but not too much) of barrique ageing, fresh acidity and delicious citrus aromas, primarily lime. It is bone dry and very aromatic and will go excellently with both cheese, meat and fish. Anything from the classic combination with a chevre goat cheese to lighter meat dishes, or the more powerful fish dishes perhaps with a creamy sauce. In the shadow of stars like Haut-Brion and Domaine de Chevalier this wine gives you an affordable version of the same thing, but lighter of course. PS: If you keep it a few years it will get even better!

(Jack Jakobson is BKWine's reporter in Stockholm.)


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