10 microbes that you may (or may not) want in your wine

There are many different types of microbes (minuscule organisms) that contribute to making the wine into what it is. Many of them are desirable and even essential to the making of a wine. some only exist during the vinification process while other may survive into the bottled wine.

Many microbes have been studied in detail and it is well understood what they do, but for others their roles and effects are less clear. And in many cases it is not a clear cut answer if they are good or bad. Some may be both good and bad, depending on the situation and depending on your tastes. As often in the wine world things are not so easy as black and white. [...]

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