2,000,000 visitors on BKWine.com

Congratulations dear visitor number 2,000,000 on BKWine.com. The site recently counted its two millionth visitor!

Statistics on the internet is always a bit tricky. First, there is not really and totally (totally!) accurate way to measure web statistics. Secondly, most statistics is “private” so you just have to trust those who talks about their stats. Or not. There is no way to check and no “official” numbers.

In our case, at BKWine, we use among other things...

This new blog post is now available on our NEW BLOG LOCATION: The NEW BKWine Blog on BKWine Magazine.

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10 microbes that you may (or may not) want in your wine

There are many different types of microbes (minuscule organisms) that contribute to making the wine into what it is. Many of them are desirable and even essential to the making of a wine. some only exist during the vinification process while other may survive into the bottled wine.

Many microbes have been studied in detail and it is well understood what they do, but for others their roles and effects are less clear. And in many cases it is not a clear cut answer if they are good or bad. Some may be both good and bad, depending on the situation and depending on your tastes. As often in the wine world things are not so easy as black and white. [...]

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Le Bistro de l’Hôtel de Beaune – BKWine Pick

A newly opened bistro-chic owned by Swede Johan Björklund, previous owner of London based wine company Cave Cru Classé. But Johan started his career as a chef and now he is the happy owner of this high-class bistro and luxury hotel with seven rooms in the center of Beaune. The food is well prepared and [...]

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Midsummer – the peak of Scandinavian boozing

This new blog post is now available on our NEW BLOG LOCATION: Midsummer – the peak of Scandinavian boozing.

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La Chablisienne – a high quality cooperative

This post on the cooperative in Chablis is now available on our NEW BLOG LOCATION: La Chablisienne – a high quality cooperative on BKWine Magazine.

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