The difference between winemaking in Bordeaux and Burgundy

There are very few vignerons who own vineyards both in Bordeaux and in Burgundy. One of the happy few is Eduard Labruyère who owns Domaine Jacques Pieur in Burgundy and Chateau Rouget in Pomerol. Jane Anson has interviewed him on his experiences from the two regions. ”Burgundy is more about feeling that you should do things a certain way, while in Bordeaux you know that you have to do it because the university researchers have told you.” The whole article is very interesting and can be found on Jane Anson's blog The New Bordeaux

PS: What is the point with this photo? Any idea?