BKWine Pick: L’Auberge Etchegorry, Paris 13

L’Auberge Etchegorry, Paris 13

The name is genuinely Basque (a region that covers bits of south-western France as well as northern Spain) but the restaurant proposes gastronomic specialities from all of the French Sud-Ouest (south west). Let yourself be tempted by a traditional (and delicious) confit de canard – a succulent duck’s leg cooked very tender, or a paella or a piperade, which is a juicy tomato-based dish from the Basque countries. And much, much more. Friendly and attentive service and very French atmosphere makes for an enjoyable evening.

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