Danish sommelier-chef-duo wins Sherry prize
>> Monday, February 19, 2007
Chef Jakob Mielcke Hansen and sommelier Alexander Berntsen, both from the restaurant Jan Hurtigkarl in Denmark won first prize in a recent competition in Jerez, the capital of Sherry, on the best combination of sherry with wine. The Danes won in the dry sherry category. Read more in Vinavisen.dk
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