BKWine Pick: Table Kobus Restaurant in Champagne
>> Saturday, February 04, 2006
One of the better restaurants in Epernay. Classic cuisine with a bit of innovation, but not too much. Menus around 25-37 euro, e.g. a "pear menu" where everything is with pears: salad with smoked duck breast and pear, pigeon with pears, pear sabayon..
- Travel with us on a wine tour to Champagne!
- Read more recommendations on restaurants and wine bars, and for the addresses, visit my Restaurant and Wine Bar Page
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