Crozes-Hermitage snapshot

With its 1430 ha it is the biggest appellation in the northern Rhône valley
- Annual production is 60,000 hl, 93% of which is red
- The appellation accounts for 50% of all wines from the northern Rhône
- Maximum yield is 45 hl/ha
- Grape varieties: Red Crozes is made from Syrah. The whites are primarily made from Marsanne but also Roussanne is permitted.
- 40% of all wine is exported. The biggest market is the UK.

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