- abolition of market management measures (e.g. “crisis” distillation)
- ban on sugar for enrichment (chaptalisation)
- grub up 200,000 hectares
- end planting restriction (by 2013)
- allow more (generally accepted) oenological practices, e.g. oak chips
- better labelling rules
- national financial envelopes (with national control)
- more marketing budget
More details on the reform here.
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