Some restaurant recommendations in Languedoc and Sweden

Nimes:

Aux Plaisir des Halles

Very ambitious kitchen, perhaps the best in Nîmes. A small dining room decorated in quite modern style, avoiding the over-heavy classic French attributes that you sometimes see, in particular in smaller cities. If you’re lucky you can have a chat with the chef after dinner.
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Languedoc:

Auberge La Rose Blanche, Lou Caléou

Located between Montpellier and Nimes , its an old basement – « cave » perhaps – transformed into a modern restaurant. Wonderful contrasts and trendy details. Very good food and a good selection of local wines.
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Stockholm:

Bistro Jarl Champagne Bar

Centrally located near Stureplan and the Dramaten Theatre it is a popular meeting place. Has recently expanded and there is now more room. The city’s only (?) real champagne bar.
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Nalen

This name rings of history in Stockholm, since it was the name of an old dance palace. Now it is a restaurant worth discovering. Outstanding French fries to the minute steak for example. Mid-range prices and quite good wine list.
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Prinsen (The Prince)

Another classic Stockholm restaurant that is still going strong. They do a lot of traditional Swedish food – “husmanskost” – so it is an interesting venue for the visitor who wants to taste some well made Swedish cuisine classics although the dishes have been give a little bit of a modern make-over. Not cheap, but good. Good selection of wine, elegant dining room and friendly waiters.
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