The BKWine Brief is a newsletter on wine, food, and travel. Subscribe to it on email or read it here. We also organise wine tours for wine lovers and professionals.
Saturday, February 04, 2006
BKWine Pick: Table Kobus Restaurant in Champagne
One of the better restaurants in Epernay. Classic cuisine with a bit of innovation, but not too much. Menus around 25-37 euro, e.g. a "pear menu" where everything is with pears: salad with smoked duck breast and pear, pigeon with pears, pear sabayon..
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