Most popular grape varieties:
- 22% Riesling
- 21% Pinot blanc
- 18% Gewurztraminer
- 14% (Tokay) Pinot Gris
- 11% Sylvaner
- 9% Pinot Noir
Appellations:
- 3.6% AOC Grand Cru
- 79.4% AOC Alsace
- 17% AOC Cremant d’Alsace
Total production: 1 263 564 hl, +25.8% up from 2003.
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